Hot Wok Potato and Beef Stir-fry

Hot wok potato and beef stir-fry recipe
Prep in Prep in:
10 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
Energy (KCal) 399
Energy (KJ) 1673
Fat 15.6g 22%
Saturated Fat 4g 20%
Total Sugars 13.4g 14%
Salt 1.1g 18%

Method

Bring a saucepan of water to the boil and cook the matchsticks of potato for 1 minute and then drain and leave to cool.

Place a large frying pan or wok over a high heat. Add 1tbsp of the oil to the pan and quickly cook the garlic, chili, ginger, red pepper and red onion for 2-3 minutes until they have a little colour and soften. Remove from the pan then heat the remaining oil the in wok until hot and cook the beef until nicely coloured. 

Now add the teriyaki sauce, water and potatoes and bring to a boil, stirring as you go. Tip in the vegetables along with the pak choy and spring onions, cook for 1 minute and serve sprinkled with some toasted sesame seeds if you have any.

Ingredients

200g smooth potatoes (such as Desiree potatoes), cut into matchsticks

200g frying steak, thinly sliced (Flank, rump, sirloin work well)

1 large red onion, thinly sliced

2 garlic cloves, chopped

1tsp fresh ginger, finely chopped

1 chili, finely chopped (deseeded if you don’t want too much heat)

3 spring onions, shredded

2 pak choy, chopped

1 red pepper, sliced

2tbsp groundnut oil

2tbsp teriyaki sauce or black bean sauce or soy sauce

3tbsp water

200g smooth potatoes (such as Desiree potatoes), cut into matchsticks 200g frying steak, thinly sliced (Flank, rump, sirloin work well) 1 large red onion, thinly sliced 2 garlic cloves, chopped 1tsp fresh ginger, finely chopped 1 chili, finely chopped (deseeded if you don’t want too much heat) 3 spring onions, shredded 2 pak choy, chopped 1 red pepper, sliced 2tbsp groundnut oil 2tbsp teriyaki sauce or black bean sauce or soy sauce 3tbsp water

You may also like

One pan ham hock & kale hash

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Sri Lankan Beef and Potato Curry

Sri Lankan Beef and Potato Curry

Sri Lankan Beef and Potato Curry

This creamy, aromatic curry is a really comforting dish that is simple to prepare but perfectly satisfying.

  • Prep in: 20 mins
  • Cook in: 1 hour 30 mins
North African spiced baked eggs with potatoes

North African spiced baked eggs with potatoes

North African Spiced Baked Eggs with Potatoes

 Start your day right these insanely delicious North African spiced eggs. Surrounded by succulent seasoned potatoes along with a garlic, saffron and cumin kick, this dish is sure to be the star of the show at any brunch! Serve with chilli flakes and cooling yogurt to make this meal even more tasty!

  • Prep in: 10 mins
  • Cook in: 25 mins
Duchesse Mini Fish Pies

Duchesse Mini Fish Pies 

Duchesse Mini Fish Pies Recipe

This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union