Jacket Potato with Beans and Cheese
- Prep in:
- 10 mins
- Cook in:
- 20 mins
- Serves:
- 4
| Per Serving | %RI |
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Method
- Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
- Prick the potatoes several times with a fork and microwave on HIGH (900W) for 8-10 minutes, drizzle with 1 tablespoon oil, then finish directly on a rack in the oven for 20 minutes until they are cooked through and the skins are crispy.
- During the last 5 minutes gently heat the beans in a saucepan or in the microwave.
- Cut a cross on top of each potato, squeeze the sides and spoon over the beans and sprinkle with the cheese.
- Serve immediately with salad leaves (optional).
Ingredients
4 medium/large fluffy potatoes, e.g Maris Piper or King Edward
1 tablespoon oil
2 x 400g baked beans in tomato sauce
90g grated hard cheese of your choice
Green salad leaves, to garnish (optional)
