4 medium/large fluffy potatoes, e.g Maris Piper or King Edward
1 tablespoon oil
2 x 400g baked beans in tomato sauce
90g grated hard cheese of your choice
Green salad leaves, to garnish (optional)
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
Simple ingredients, and really easy to cook - this recipe will definitely make you see a traditional store cupboard staple in a whole new light!