4 medium/large fluffy potatoes, e.g Maris Piper or King Edward
1 tablespoon oil
2 x 400g baked beans in tomato sauce
90g grated hard cheese of your choice
Green salad leaves, to garnish (optional)
Asian spiced Potato Crab Cakes with Rainbow Slaw
Give your taste-buds a treat with these Asian-spiced Potato Crab Cakes. Flavoured with aromatic ginger, chilli and light soy sauce, these potato cakes are a quick and delicious choice for any occasion. Serve with fresh, rainbow slaw for that extra special kick.
Serve up something deliciously different for your guests this party season. These Indian street food snacks are really aromatic and satisfying.
Hot wok potato and beef stir-fry recipe
Recreate your Saturday night takeaway with this healthier version - it tastes as great as it looks!
Tasty pillows of goodness, absorbing the subtle flavours of tomato and basil used to make a classic Marinara sauce.