Jansson's Temptation Style Fish & Potato Gratin Recipe
- Prep in:
- 15 mins
- Cook in:
- 30 mins
- Serves:
- 6
| Per Serving | %RI |
|---|---|
| KCAL 229 | 11% |
| Fat 11.1g | 15% |
| Sat Fat 4.9g | 24% |
| Salt 0.4g | 6% |
| Sugar 3.6g | 4% |
Method
- Preheat the oven to 220°C, 200°C Fan, Gas Mark 7.
- Cook the onion in a non-stick pan with a little oil for 5 minutes. Add the potatoes and cook for a few minutes, stirring occasionally. Season.
- Put half the potatoes in a non-stick roasting tray and lay half the sprats and kale on top. Repeat.
- Pour in the cream and milk and sprinkle over the breadcrumbs and season with salt and pepper.
- Bake in the oven for 30 minutes and serve with a beetroot, dill and gherkin salad.
Ingredients
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
100ml milk
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
