Jansson's Temptation Style Fish & Potato Gratin Recipe
- Prep in:
- 15 mins
- Cook in:
- 30 mins
- Serves:
- 6
| Per Serving | %RI |
|---|---|
| KCAL 229 | 11% |
| Fat 11.1g | 15% |
| Sat Fat 4.9g | 24% |
| Salt 0.4g | 6% |
| Sugar 3.6g | 4% |
Method
Heat the oven to 220c.
Cook the onion for 5 minutes in a little olive oil. Add the potatoes and cook for a few minutes, stirring occasionally. Season well.
Put half the potatoes in a roasting tray and lay half the sprats and kale on top. Repeat.
Pour in the cream and milk and sprinkle over the breadcrumbs and a little salt and pepper.
Roast in the oven for 30 minutes. Serve with beetroot, dill and gherkin salad.
Ingredients
600g Maris Pipers, sliced thinly into chips
A tin of sprats in oil
1 onion
200ml single cream
100ml semi-skimmed milk
1tbsp ground cinnamon
1tbsp ground allspice
50g kale, shredded
A handful of breadcrumbs
Olive oil
Salt and pepper
