|Sat Fat 4.9g||24%|
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
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