|Sat Fat 4.9g||24%|
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
A fantastic consistency runs through this frittata which is animated and littered with soft potato and crunchy flavoursome red pepper. Discover the easy method guaranteeing excellent results.