Per Serving | %RI |
---|---|
KCAL 229 | 11% |
Fat 11.1g | 15% |
Sat Fat 4.9g | 24% |
Salt 0.4g | 6% |
Sugar 3.6g | 4% |
600g Maris Piper potatoes , sliced thinly into chips
1 onion, peeled and finely chopped
50g kale, shredded
1x 170g can sprats in oil, drained
200ml single cream
100ml milk
1 tablespoon ground cinnamon
1 tablespoon ground allspice
A handful of fresh or dried breadcrumbs
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