Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 9.4g 13%
Sat Fat 2.2g 11%
Salt 1.6g 26%
Sugar 18.4g 20%

Method

A unique and delicious creation which finds the sharp tastes of Korean Kimchi pairing with a golden slice of sourdough toast and potato slaw. The addition of a fried egg on top makes this recipe an amazing brunch idea. 

-

Salt the cabbage for 10-20 minutes, rinse well and dry. Mix with the carrots, chilli paste

Parboil the potatoes for 2 minutes then drain and leave to steam dry.

Mix with the carrots, cabbage and chilli paste, season with the salt and sugar to taste. Set aside.

Fry the eggs until crisp around the edges and season with salt, pepper and chilli flakes

Toast the sourdough and top with the slaw, the egg, spring onions and chilli flakes if you like.

Ingredients

175g waxy potatoes, cut into matchsticks

1 carrot, sliced into matchsticks

½ savoy or chinese cabbage, shredded

2tsp Kimchi chilli paste

1tbsp stevia or zylitol instead of sugar (optional)

2 eggs

2 slices of sourdough bread

A little rapeseed or low-cal olive oil spray to cook the eggs

Salt, pepper and chilli flakes to garnish

Sliced spring onion to garnish

Salt for the cabbage

175g waxy potatoes, cut into matchsticks 1 carrot, sliced into matchsticks ½ savoy or chinese cabbage, shredded 2tsp Kimchi chilli paste 1tbsp stevia or zylitol instead of sugar (optional) 2 eggs 2 slices of sourdough bread A little rapeseed or low-cal olive oil spray to cook the eggs Salt, pepper and chilli flakes to garnish Sliced spring onion to garnish Salt for the cabbage

You may also like

Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Cajun Style Steak and Chips

Homemade Chips and Cajun Style Steak

The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning.  What better way to impress?

  • Prep in: 5 mins
  • Cook in: 20 mins
Boiled new potatoes recipe

Boiled New Potatoes

Looking for the perfect boiled new potato recipe? Look no further! Taking just 5mintues to prep this is easy for beginners!

  • Prep in: 5 mins
  • Cook in: 15 mins
Jo Pratt's salmon, prawn & leek hotpot recipe

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

  • Prep in: 20 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union