Korean Kimchi potato slaw on sourdough toast, topped with a fried egg

Korean Kimchi potato slaw on sourdough toast, topped with a fried egg
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
2
Per Serving %RI
KCAL 386 19%
Fat 9.4g 13%
Sat Fat 2.2g 11%
Salt 1.6g 26%
Sugar 18.4g 20%

Method

A unique and delicious creation which finds the sharp tastes of Korean Kimchi pairing with a golden slice of sourdough toast and potato slaw. The addition of a fried egg on top makes this recipe an amazing brunch idea. 

-

Salt the cabbage for 10-20 minutes, rinse well and dry. Mix with the carrots, chilli paste

Parboil the potatoes for 2 minutes then drain and leave to steam dry.

Mix with the carrots, cabbage and chilli paste, season with the salt and sugar to taste. Set aside.

Fry the eggs until crisp around the edges and season with salt, pepper and chilli flakes

Toast the sourdough and top with the slaw, the egg, spring onions and chilli flakes if you like.

Ingredients

175g waxy potatoes, cut into matchsticks

1 carrot, sliced into matchsticks

½ savoy or chinese cabbage, shredded

2tsp Kimchi chilli paste

1tbsp stevia or zylitol instead of sugar (optional)

2 eggs

2 slices of sourdough bread

A little rapeseed or low-cal olive oil spray to cook the eggs

Salt, pepper and chilli flakes to garnish

Sliced spring onion to garnish

Salt for the cabbage

175g waxy potatoes, cut into matchsticks 1 carrot, sliced into matchsticks ½ savoy or chinese cabbage, shredded 2tsp Kimchi chilli paste 1tbsp stevia or zylitol instead of sugar (optional) 2 eggs 2 slices of sourdough bread A little rapeseed or low-cal olive oil spray to cook the eggs Salt, pepper and chilli flakes to garnish Sliced spring onion to garnish Salt for the cabbage

You may also like

Lamb Mini Roast with Citrus Baby Carrots and New Potatoes

Roasts aren't just for Sundays, they're perfect for a mid-week meal too. Try this lamb mini roast with citrus baby carrots and new potatoes.

  • Prep in: 10 mins
  • Cook in: 40 mins
Spicy Mexican jacket recipe

Spicy Mexican Jacket

Really simple to make, and pretty tasty too!  Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one!

  • Prep in: 10 mins
  • Cook in: 30 mins
Steak and Boulangère potatoes Recipe

Steak and Boulangère Potatoes Recipe

Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below

  • Prep in: 20 mins
  • Cook in: 65 mins
Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe

Simple and fresh ingredients, serve warm with a fresh leaf salad any time of the year.

  • Prep in: 5 mins
  • Cook in: 10 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo