Lamb Mini Roast with Citrus Baby Carrots and New Potatoes

Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
3
Per Serving %RI

Method

Preheat the oven to Gas mark 5, 190°C, 375°F.
In a small bowl mix together the oil, orange juice, thyme, garlic and Chinese 5 spice.
Put the vegetables in a large non-stick roasting tin, season and spoon over half the citrus mixture. Lightly shake the pan to spread out and coat the vegetables.
Place the joint on a chopping board, make several slits over the surface and season. Position the lamb on top of the vegetables and roast for 25-30 minutes.
Remove from the oven, spoon the remaining citrus mixture around the vegetables and brush the marmalade over the joint and vegetables. Return to the oven and continue to cook for a further 10 minutes.
Remove from the oven with the vegetables and transfer to a warm plate, cover with foil and leave to rest for 5-10 minutes. Carve the lamb and serve with the vegetables.

Ingredients

1 x 350-400g (12-14oz) lean lamb mini roasting joint (thick flank or topside)

Salt and freshly milled black pepper

For the Citrus Vegetables:

30ml/2tbsp rapeseed or olive oil

45ml/3tbsp freshly squeezed orange juice

Small bunch fresh thyme leaves

4 garlic cloves, peeled and finely crushed

10ml/2tsp Chinese 5 spice powder

400g/14oz baby carrots, cleaned and trimmed

400g/14oz baby new potatoes, halved

45ml/3tbsp thick cut Seville orange marmalade, warmed

Extra thyme leaves, to garnish

1 x 350-400g (12-14oz) lean lamb mini roasting joint (thick flank or topside) Salt and freshly milled black pepper For the Citrus Vegetables: 30ml/2tbsp rapeseed or olive oil 45ml/3tbsp freshly squeezed orange juice Small bunch fresh thyme leaves 4 garlic cloves, peeled and finely crushed 10ml/2tsp Chinese 5 spice powder 400g/14oz baby carrots, cleaned and trimmed 400g/14oz baby new potatoes, halved 45ml/3tbsp thick cut Seville orange marmalade, warmed Extra thyme leaves, to garnish

You may also like

Mini hasselback potatoes with rosemary and garlic recipe

Mini Hasselback Potatoes with Rosemary and Garlic

Simple and effective, these Hasselback potatoes are perfect for a lazy lunch or a party nibble.

  • Prep in: 5 mins
  • Cook in: 35 mins
Cajun Style Steak and Chips

Homemade Chips and Cajun Style Steak

The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning.  What better way to impress?

  • Prep in: 5 mins
  • Cook in: 20 mins
Potato Salad with Suffolk Ham and Asparagus Recipe

Potato Salad with Suffolk Ham & Asparagus Recipe

A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple! 

  • Prep in: 10 mins
  • Cook in: 20 mins
Sausage and sweetcorn chowder recipe

Sausage and Sweetcorn Chowder Recipe

A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union