1 x 350-400g (12-14oz) lean lamb mini roasting joint (thick flank or topside)
Salt and freshly milled black pepper
For the Citrus Vegetables:
30ml/2tbsp rapeseed or olive oil
45ml/3tbsp freshly squeezed orange juice
Small bunch fresh thyme leaves
4 garlic cloves, peeled and finely crushed
10ml/2tsp Chinese 5 spice powder
400g/14oz baby carrots, cleaned and trimmed
400g/14oz baby new potatoes, halved
45ml/3tbsp thick cut Seville orange marmalade, warmed
Extra thyme leaves, to garnish
This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Incredibly easy to produce and tantalisingly tasty!
Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.
Bombay potato hash recipe
Packed full of flavour and textures, this is great dish to experiment with spice combinations - don't be afraid to turn up the heat a little!
Creamy Cider Pork Chops with Sautéed Rosemary Potatoes
Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union