Lamb Mini Roast with Citrus Baby Carrots and New Potatoes

Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
2-3
Per Serving %RI

Method

  1. Preheat the oven to 190°C , 170°C Fan, Gas Mark 5
  2. In a small bowl mix together the oil, orange juice, thyme, garlic and Chinese 5 spice.
  3. Put the vegetables in a large non-stick roasting tin, season and spoon over half the citrus mixture. Lightly shake the pan to spread out and coat the vegetables.
  4. Place the joint on a chopping board, make several slits over the surface and season. Position the lamb on top of the vegetables and roast for 25-30 minutes
  5. Remove from the oven, spoon the remaining citrus mixture around the vegetables and brush the marmalade over the joint and vegetables. Return to the oven and continue to cook for a further 10 minutes.
  6. Remove from the oven with the vegetables and transfer to a warm plate, cover with foil and leave to rest for 5-10 minutes. Carve the lamb and serve with the vegetables.

Ingredients

1 x 350-400g lean lamb mini roasting joint (thick flank or topside)

For the Citrus Vegetables:

2 tablespoons rapeseed or olive oil

3 tablespoons freshly squeezed orange juice

Small bunch fresh thyme leaves

4 garlic cloves, peeled and finely crushed

2 teaspoons Chinese 5 spice powder

400g baby carrots, cleaned and trimmed

400g baby new potatoes, halved

45ml thick cut Seville orange marmalade, warmed

Extra thyme leaves, to garnish

1 x 350-400g lean lamb mini roasting joint (thick flank or topside) For the Citrus Vegetables: 2 tablespoons rapeseed or olive oil 3 tablespoons freshly squeezed orange juice Small bunch fresh thyme leaves 4 garlic cloves, peeled and finely crushed 2 teaspoons Chinese 5 spice powder 400g baby carrots, cleaned and trimmed 400g baby new potatoes, halved 45ml thick cut Seville orange marmalade, warmed Extra thyme leaves, to garnish

You may also like

Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Deconstructed Chicken Kiev and Potato Parcels

Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.

  • Prep in: 10 mins
  • Cook in: 25 mins
Funky potato and courgette salad recipe

Funky Potato and Courgette Salad

Looking for a delicious light meal or lunch to bring into work?  This potato and courgette salad recipe is filling, tasty and less than 400 per serving.

  • Prep in: 10 mins
  • Cook in: 25 mins
Potato salad with watercress, peas & ham recipe

Potato Salad with Watercress, Peas & Ham Recipe

A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.

  • Prep in: 5 mins
  • Cook in: 17 mins
St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

St. Patrick’s Day Potato, Bacon & Cabbage Gratin

Celebrate St Patrick’s day with family and friends in true style. Cook up a storm with this modern twist on traditional ingredients.

  • Prep in: 10 mins
  • Cook in: 25 mins