|Energy (KCal) 500|
|Energy (KJ) 1236|
|Saturated Fat 1.8g||9%|
|Total Sugars 3.3g||3%|
Here's a great recipe for using up any leftovers from your Sunday lunch, or indeed any midweek roasts that you have conjured up!
6-8 leftover roast potatoes, roughly chopped
200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc), roughly chopped
150g leftover roast meat (beef, lamb, pork, gammon), shredded
1teaspoon horseradish sauce (or mustard)
1 sprig fresh rosemary, finely chopped
2 tablespoon oil (for frying)
1tablespoon plain flour
Fried or poached eggs, to serve
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
Indian chicken & potato tikka masala
Enjoy a taste of India with this twist on a classic curry recipe. Flavoured with ginger, chilli and almonds this chicken & Potato tikka masala is the perfect alternative to a take-away.
Potato Blinis with Smoked Salmon
Create wonderfully vibrant canapes by using purple potatoes. The combination of smoked salmon and horseradish creme fraiche works beautifully, and these can be served as a starter or for sharing.
Potato farl steak sandwich with caramelised red onion and cheese sauce
Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union