Per Serving | %RI |
---|---|
Energy (Kcal) 452 | |
Energy (KJ) 1889 | |
Fat 24.6g | 35% |
Saturated Fat 9.6g | 48% |
Total Sugars 8g | 8% |
Salt 0.8g | 13% |
400g baby or salad potatoes, such as Charlotte, sliced into 3
2 tablespoons olive oil
1 onion, peeled and roughly chopped
2 carrots, peeled and thinly sliced
1 leek, thinly sliced
400g leftover cooked roast lamb, cut into chunks
1 teaspoon plain flour
1 tablespoon Worcestershire sauce
400ml hot lamb stock
2 fresh rosemary sprigs
Low fat
Low sat fat
Low sodium
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