500g of fluffy potatoes (such as King Edward)
1 clove garlic
1 strand of thyme
A pinch of black pepper
1 teaspoon salt
65g of lemon zest
200g of plain flour
200g of fava beans
100g of giroles mushrooms
100g of oyster mushrooms
50g of double cream
20g of unsalted butter
1tsp of savory
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
An easy way to use leftovers from roast dinners, but still quick and easy to cook from scratch. Why not try with a poached egg popped on top?
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.