500g of fluffy potatoes (such as King Edward)
1 clove garlic
1 strand of thyme
A pinch of black pepper
1 teaspoon salt
65g of lemon zest
200g of plain flour
200g of fava beans
100g of giroles mushrooms
100g of oyster mushrooms
50g of double cream
20g of unsalted butter
1tsp of savory
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
Fresh, summery flavours with peas and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Low sat fat
A warming one-pan dish, our jerk potato and black bean curry is quick and simple but brimming with vibrant Caribbean flavours - get cooking our recipe now!
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.
This campaign was originally produced in the framework of a programme co-financed by the European Union