500g of fluffy potatoes (such as King Edward)
1 clove garlic
1 strand of thyme
A pinch of black pepper
1 teaspoon salt
65g of lemon zest
200g of plain flour
200g of fava beans
100g of giroles mushrooms
100g of oyster mushrooms
50g of double cream
20g of unsalted butter
1tsp of savory
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Quick Potato and Haddock Gratin
Celebrate the warmer weather with this deliciously quick Potato and Haddock gratin . Perfect to enjoy with family or friends!
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
Rustle up this irresistible wedges dish peppered with spicy chilli powder and a delicious dip. Perfect for snacking on with pals or as a side dish to a main meal.