Per Serving | %RI |
---|---|
Energy (KJ) 940 | 11% |
Energy (Kcal) 226 | 11% |
Fat 14g | 20% |
Saturated Fat 2g | 20% |
Total Sugars 5g | 5% |
Salt 0.5g | 5% |
100g baby or new season potatoes
10 green beans, topped and tailed
1 small courgette
½ fennel bulb, finely sliced
50g cooked green lentils
30g fresh pomegranate seeds
For the dressing:
2 tablespoons olive oil
Juice of 1 lemon
½ teaspoons fresh dill leaves
1 teaspoon freshly chopped parsley
2 teaspoons sunflower seeds, to garnish
Simple ingredients mixed together make one tasty result!
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