Mexican beef lettuce tacos with potato tortilla chips

Mexican beef lettuce tacos with potato torilla chips
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4-6
Per Serving %RI
KCAL 374 18%
Fat 22.2g 31%
Sat Fat 10.9g 54%
Salt 0.8g 13%
Sugar 5.8g 6%

Method

Boil the potatoes for two minutes, drain and pat dry on kitchen paper. Set aside.
Heat a sauté pan and cook the onions, pepper and garlic until soft.
Add the mince and seasoning and chilli powder and fry until browned.
Fry the potato slices in a few sprays of low calorie oil until crisp and drain on kitchen paper. Season with more taco seasoning.
Serve the beef on the lettuce topped with the cream, cheese, jalapenos and coriander and some chilli flakes powder if you fancy.

Ingredients

100g potatoes, thinly sliced

2/3 packet of taco seasoning, or make your own by mixing 1tbsp each cumin, coriander, smoked paprika, celery salt, garlic powder

300g lean beef mince

2tsp chilli powder

2 gem lettuce

1 onion, thinly sliced

1 clove of garlic, crushed

1 green pepper, de-seeded and sliced into strips

Olive oil low cal spray

Low fat sour cream

grated cheese, pickled jalapenos, chilli flakes and fresh coriander to serve

100g potatoes, thinly sliced 2/3 packet of taco seasoning, or make your own by mixing 1tbsp each cumin, coriander, smoked paprika, celery salt, garlic powder 300g lean beef mince 2tsp chilli powder 2 gem lettuce 1 onion, thinly sliced 1 clove of garlic, crushed 1 green pepper, de-seeded and sliced into strips Olive oil low cal spray Low fat sour cream grated cheese, pickled jalapenos, chilli flakes and fresh coriander to serve

You may also like

Boxing day soup recipe

Healthy Potato & Vegetable Soup Recipe

A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!

  • Prep in: 5 mins
  • Cook in: 15 mins
Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
Creamy new potato salad recipe

Creamy New Potato Salad

This potato salad is the perfect accompaniment for a barbecue, helping to make your meal just that bit tastier and healthier!

  • Prep in: 5 mins
  • Cook in: 15 mins
Steak and Boulangère potatoes Recipe

Steak and Boulangère Potatoes Recipe

Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below

  • Prep in: 20 mins
  • Cook in: 65 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo