Mexican beef lettuce tacos with potato tortilla chips

Mexican beef lettuce tacos with potato torilla chips
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4-6
Per Serving %RI
KCAL 374 18%
Fat 22.2g 31%
Sat Fat 10.9g 54%
Salt 0.8g 13%
Sugar 5.8g 6%

Method

  1. Boil the potatoes for two minutes, drain and pat dry on kitchen paper. Set aside.
    Heat a sauté pan with a little oil and cook the onion, garlic and oil or low calorie oil spray until soft.
  2. Add the mince, seasoning and chilli powder. Fry until brown. In a separate pan-fry the potato slices in a little oil until crisp. Transfer to absorbent kitchen paper to drain. Season with more Taco seasoning.
  3. Serve the beef on the lettuce topped with the sour cream, cheese, chilli flakes and fresh   coriander,

Ingredients

100g potatoes, thinly sliced

Olive oil or low calorie oil spray

1 onion, peeled and thinly sliced

1 garlic clove, peeled and crushed

1 green pepper, cored, deseeded and sliced into strips

2/3 packet of prepared Taco seasoning, or make your own by mixing 1 tablespoon each ground cumin, ground coriander, ground smoked paprika, celery salt, garlic powder

300g lean beef mince

2 teaspoons ground chilli powder

2 gem lettuces

Low fat sour cream

Grated cheese, pickled jalapenos, chilli flakes and fresh coriander leaves, to serve

100g potatoes, thinly sliced Olive oil or low calorie oil spray 1 onion, peeled and thinly sliced 1 garlic clove, peeled and crushed 1 green pepper, cored, deseeded and sliced into strips 2/3 packet of prepared Taco seasoning, or make your own by mixing 1 tablespoon each ground cumin, ground coriander, ground smoked paprika, celery salt, garlic powder 300g lean beef mince 2 teaspoons ground chilli powder 2 gem lettuces Low fat sour cream Grated cheese, pickled jalapenos, chilli flakes and fresh coriander leaves, to serve

You may also like

Thatched cottage pie recipe

Thatched cottage pie recipe

Good old Thatched cottage pie (made from leftovers!)

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
A baked jacket potato on a plate topped with baked beans and grated cheese

Jacket Potato with Beans and Cheese

The ultimate in easy comfort food. Jacket potato with beans and cheese is a family favourite using store-cupboard ingredients.

  • Prep in: 10 mins
  • Cook in: 20 mins
Spanish tortilla with paprika and parsley recipe

Low sat fat

Spanish Tortilla with Paprika and Parsley

Looking for an easy Spanish tortilla recipe? Perfect for a healthy lunch to take into work or with a salad at dinner.

  • Prep in: 10 mins
  • Cook in: 25 mins
Boxing day soup recipe

Healthy Potato and Vegetable Soup

This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too.  Hob and microwave versions.

  • Prep in: 5 mins
  • Cook in: 15 mins