|Sat Fat 10.9g||54%|
100g potatoes, thinly sliced
Olive oil or low calorie oil spray
1 onion, peeled and thinly sliced
1 garlic clove, peeled and crushed
1 green pepper, cored, deseeded and sliced into strips
2/3 packet of prepared Taco seasoning, or make your own by mixing 1 tablespoon each ground cumin, ground coriander, ground smoked paprika, celery salt, garlic powder
300g lean beef mince
2 teaspoons ground chilli powder
2 gem lettuces
Low fat sour cream
Grated cheese, pickled jalapenos, chilli flakes and fresh coriander leaves, to serve
Recreated to celebrate VE Day, this is a popular 1940s wartime soup made with potatoes, onion, leeks and celery - healthy and really tasty.
A bed of spuds, ham and asparagus is topped by a runny poached egg spruced up with hollandaise sauce. Deliciously simple!
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.