Per Serving | %RI |
---|---|
Energy (KJ) 1753 | 20% |
Energy (Kcal) 420 | 21% |
Fat 20.9g | 29% |
Saturated Fat 4.0g | 20% |
Total Sugars 4.0g | 20% |
Salt <0.01g | 1% |
Tip:
If preferred shop bought guacamole or salsa instead.
3 large Maris Piper potatoes, cut into wedges
1 tablespoon rapeseed oil
1 white onion, peeled and chopped
1 garlic clove, peeled and chopped
1 green pepper, deseeded and diced
2 tablespoons sliced jalapeno peppers
400g beef mince
1 tablespoon chilli powder
1 tablespoon ground cumin
1 tablespoon ground coriander
12 baby plum tomatoes
A handful of grated Cheddar cheese
For the guacamole:
1 ripe avocado, peeled and stoned
1 garlic clove, peeled and crushed
1 tablespoon lime juice
2 cherry tomatoes, chopped
A pinch of salt
For the salsa:
12 cherry tomatoes, chopped
2 spring onions, sliced
2 red chillies,deseeded and chopped
1 tablespoon lime juice
Pinch of salt
Fresh coriander leaves, to garnish
1 tablespoon dried chilli flakes (optional)
2 tablespoons low fat crème fraiche
Spiralised Potato Recipe with Wrapped Cod with Herbs
This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.
Looking to add a little kick to your potatoes? Try this Bombay potato recipe! Takes just 5 minutes to prep.
Rustle up this delicious and hearty combination of soft crispy spuds, roast vegetables and steak. Guaranteed to fill you up as a main meal or a lunch.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
This campaign was originally produced in the framework of a programme co-financed by the European Union