Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

moroccan spiced baked potato crisps
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 137 6%
Fat 2.9g 4%
Sat Fat 0.4g 2%
Salt 0.2g 3%
Sugar 2.3g 2%

Method

Make the spice mix by mixing all the ingredients together.

Heat the oven to 200c.

Blanch the potatoes for two minutes in boiling water and drain. Leave to cool.

Toss through the spice mix and put on a preheated baking tray. Spray with some cooking oil spray and bake in the oven until crisp for about 15-20 minutes, turning halfway when becoming golden and crisp.

Stir the harissa through the yoghurt and serve with the crisps, sprinkled with spring onion, chillies and coriander.

Ingredients

450g Maris Pipers, thinly sliced

For the spice mix:

2tsp ground cumin

1tsp sesame seeds

1tbsp ground coriander

2tsp dried mint

2tsp smoked paprika

tsp chilli powder

A pinch of salt

For the dip

80g low fat natural Greek yoghurt

1tsp rose harissa

450g Maris Pipers, thinly sliced For the spice mix: 2tsp ground cumin 1tsp sesame seeds 1tbsp ground coriander 2tsp dried mint 2tsp smoked paprika tsp chilli powder A pinch of salt For the dip 80g low fat natural Greek yoghurt 1tsp rose harissa

You may also like

Danish potato pancake recipe

Pancake Day Recipe 2018 - Danish Potato Pancakes

This Pancake Day 2019 why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are Perfect for Pancake Day!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Red Thai chicken and potato curry recipe
  • Prep in: 10 mins
  • Cook in: 20 mins
Potato wedges homemade style recipe

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

  • Prep in: 5 mins
  • Cook in: 10 mins
Les Gnocchi Glacés dans ses Sucs, Fricassée de Champignons et Fèves Recipe

Gnocchi Fricassee with Mushrooms & Beans Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 10 mins
  • Cook in: 30 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union