Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

moroccan spiced baked potato crisps
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 137 6%
Fat 2.9g 4%
Sat Fat 0.4g 2%
Salt 0.2g 3%
Sugar 2.3g 2%

Method

 

  1. Prepare the spice mix by mixing all the ingredients together.
  2. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Preheat a baking tray.
  3. Blanch the potatoes for two minutes in boiling water, drain and leave to cool.
  4. Toss through the spice mix and spoon over the baking tray. Spray with some cooking oil spray and bake in the oven until crisp for about 15-20 minutes, turning halfway through when golden and crisp.
  5. Stir the harissa or sweet chilli sauce through the yogurt and serve with the crisps, sprinkled with spring onion, chillies and coriander.

Ingredients

450g Fluffy potatoes, e.g. Maris Piper, thinly sliced

For the spice mix:
2 teaspoons ground cumin
1 teaspoon sesame seeds
1 tablespoon ground coriander
2 teaspoons dried mint
2 teaspoons smoked paprika
1 teaspoon chilli powder
Pinch of salt

For the dip:
1 teaspoon rose or classic harissa paste or sweet chilli sauce
80g low fat natural Greek yogurt

To garnish:
Chopped spring onions
Chilli flakes

450g Fluffy potatoes, e.g. Maris Piper, thinly sliced For the spice mix:
2 teaspoons ground cumin
1 teaspoon sesame seeds
1 tablespoon ground coriander
2 teaspoons dried mint
2 teaspoons smoked paprika
1 teaspoon chilli powder
Pinch of salt
For the dip:
1 teaspoon rose or classic harissa paste or sweet chilli sauce
80g low fat natural Greek yogurt
To garnish:
Chopped spring onions
Chilli flakes

You may also like

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Creamy Cider Pork Chops with Sautéed Rosemary Potatoes

Indulge yourself with these deliciously creamy cider pork chops. Serve on a bed of sautéed rosemary potatoes for a fabulous mid-week meal.

  • Prep in: 10 mins
  • Cook in: 30 mins
Ham, Cheese and Potato Croquette

Ham, Cheese and Potato Croquette

Ham and Cheese Potato Croquettes Recipe

This recipe is such a crowd pleaser! The combination of a strong cheese, ham and silky potato makes for a delicious snack that is surprisingly quick to whip up.

  • Prep in: 15 mins
  • Cook in: 10 mins
Potato and Chicken Pad Thai Recipe

Potato and Chicken Pad Thai Recipe

For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?

  • Prep in: 15 mins
  • Cook in: 8 mins
Leftover lamb hotpot recipe

Leftover Lamb Hot Pot

An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.

  • Prep in: 15 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union