Moroccan-spiced Baked Potato Crisps with Rose Harissa Dip Recipe

moroccan spiced baked potato crisps
Prep in Prep in:
5 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 137 6%
Fat 2.9g 4%
Sat Fat 0.4g 2%
Salt 0.2g 3%
Sugar 2.3g 2%

Method

 

  1. Prepare the spice mix by mixing all the ingredients together.
  2. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Preheat a baking tray.
  3. Blanch the potatoes for two minutes in boiling water, drain and leave to cool.
  4. Toss through the spice mix and spoon over the baking tray. Spray with some cooking oil spray and bake in the oven until crisp for about 15-20 minutes, turning halfway through when golden and crisp.
  5. Stir the harissa or sweet chilli sauce through the yogurt and serve with the crisps, sprinkled with spring onion, chillies and coriander.

Ingredients

450g Fluffy potatoes, e.g. Maris Piper, thinly sliced

For the spice mix:
2 teaspoons ground cumin
1 teaspoon sesame seeds
1 tablespoon ground coriander
2 teaspoons dried mint
2 teaspoons smoked paprika
1 teaspoon chilli powder
Pinch of salt

For the dip:
1 teaspoon rose or classic harissa paste or sweet chilli sauce
80g low fat natural Greek yogurt

To garnish:
Chopped spring onions
Chilli flakes

450g Fluffy potatoes, e.g. Maris Piper, thinly sliced For the spice mix:
2 teaspoons ground cumin
1 teaspoon sesame seeds
1 tablespoon ground coriander
2 teaspoons dried mint
2 teaspoons smoked paprika
1 teaspoon chilli powder
Pinch of salt
For the dip:
1 teaspoon rose or classic harissa paste or sweet chilli sauce
80g low fat natural Greek yogurt
To garnish:
Chopped spring onions
Chilli flakes

You may also like

Leftover hash recipe

Leftover Sunday Lunch Hash

Got any leftovers from yesterday's roast dinner? This 20 minute Leftover Sunday Lunch Hash recipe is a quick and simple way of serving up those leftovers and they taste AMAZING!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Colcannon mashed potato

Colcannon Potatoes Mash Recipe

This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.

  • Prep in: 10 mins
  • Cook in: 15 mins
Sweet and spicy Lamb & Potato Filled Squash

Sweet and spicy Lamb & Potato Filled Squash 

Sweet and spicy Lamb & Potato Filled Squash

This hearty dish combines warming, exotic spices with more traditional ingredients - lamb and squash. Easy to create, but so delicious - why not give it a try?

  • Prep in: 20 mins
  • Cook in: 30 mins