|Sat Fat 0.5g||1.7|
500g salad potatoes, scrubbed
1 tablespoon wholegrain mustard
2 teaspoons olive oil
1 tablespoon white wine vinegar
1 tablespoon low fat mayonnaise
2 teaspoons clear honey
4 spring onions, finely sliced
A simple, tasty, healthy salad with an Oriental influence.
Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl
Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.
Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!
A delicious quick fix comprised of vibrant bacon and sundried tomato flavours, topped off with the nutty lift of green pesto.
Chinese pepper steak & potato stir-fry
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