One Pot Potato & Pork Chilli Recipe

One Pot Potato & Pork Chilli Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 615 30%
Fat 12g 13%
Saturated Fat 3.7g 12%
Total Sugars 10.4g
Salt 1.3g 21%

Method

Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.

Add the potatoes, kidney beans and chilli con carne sauce. Wash the jar out with a little water and add to the pan.

Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked throughout. Serve immediately.

Tip:
For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.

This dish is suitable for freezing, simply thaw and cook until piping hot.

Ingredients

800g medium smooth potatoes (such as Desiree), diced

1 tbsp oil

500g diced pork leg

1 yellow pepper, diced

410g can kidney beans, drained and rinsed

500g jar sauce for chilli con carne

800g medium smooth potatoes (such as Desiree), diced 1 tbsp oil 500g diced pork leg 1 yellow pepper, diced 410g can kidney beans, drained and rinsed 500g jar sauce for chilli con carne

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