One Pot Potato and Pork Chilli Recipe

One Pot Potato and Pork Chilli Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 615 30%
Fat 12g 13%
Saturated Fat 3.7g 12%
Total Sugars 10.4g
Salt 1.3g 21%

Method

  1. Heat the oil in a large saucepan and fry the pork and pepper for 5 minutes.
  2. Add the potatoes, kidney beans and chilli con carne sauce. Rinse the jar with a little water and add to the pan.
  3. Bring to the boil, cover and simmer for 25 minutes or until potatoes and pork are cooked through. Serve immediately.

Tip:

For vegetarians replace the pork with a meat alternative such as diced quorn, adding it to the pan for the last 5 minutes.

This dish is suitable for freezing, simply cool, transfer to a plastic food container with a lid and freeze.  Defrost in the fridge overnight and cook through until piping hot before serving.

Ingredients

800g medium smooth potatoes (such as Desirée), diced

1 tablespoon oil

500g lean pork leg cubes

1 yellow pepper, deseeded and  diced

1 x 410g can kidney beans, drained and rinsed

1 x 500g jar chilli con carne sauce

800g medium smooth potatoes (such as Desirée), diced 1 tablespoon oil 500g lean pork leg cubes 1 yellow pepper, deseeded and  diced 1 x 410g can kidney beans, drained and rinsed 1 x 500g jar chilli con carne sauce

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