There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g fluffy potatoes, such as Maris Piper or King Edward, cut into 1cm thick chip wedges
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
This creamy mashed potato recipe is born from traditional Irish cuisine and is packed full of fabulous flavours brought to life by the combination of cheese, bacon and egg.
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
A smattering of watercress adds a fresh taste to this flavoursome mix of spuds, peas, tomatoes and ham hock. This is fantastically easy but packs a tasty and fulfilling punch.
This campaign was originally produced in the framework of a programme co-financed by the European Union