There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Preheat oven to 200°C/Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 35 mins, turning halfway through cooking.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g /1 1/2 lb fluffy potatoes
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This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.
Try making these fish cakes - the gooey, cheesy middle makes them to die for!
"This brightly coloured and intensely flavoured recipe is speedy enough for any night of the week. The sweet and sour relish sets off the salmon beautifully and I've roasted the King Edwards in their skins to give the whole thing wholesome comfort."
These punchy potatoes coupled with a moist tenderloin are great for a quick midweek roast, or even a centre piece at a dinner party to share.
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