There’s nothing better than adding your own personal touch to recipes, and here’s how you can cook up the world famous classic snack yourself. This homemade chips recipe allows you to rustle up thicker and softer potato chunks leaving room for you to add your own seasoning.
For further advice on chips and similar dishes head to our Hints and Tips section to discover how to fry chips at home.
Preheat oven to 200°C/Gas Mark 6.
Cut the unpeeled potatoes into 1cm thick chip wedges
Wash and dry well on kitchen paper.
Place on a non-stick baking tray and drizzle with olive oil, season to taste.
Bake for 35 mins, turning halfway through cooking.
Tip: Spice up your chips by adding cayenne pepper when you season.
700g /1 1/2 lb fluffy potatoes
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
Autumnal Potato and Pumpkin Soup Recipe
This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.
Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!
This campaign was originally produced in the framework of a programme co-financed by the European Union