Per Serving | %RI |
---|---|
Energy (Kcal) 159 | 8% |
Fat 4.2g | 6% |
Saturated Fat 0.5g | 2.5% |
Total Sugars 7.8g | 8.7% |
Salt 0.8g | 13% |
Based on a popular 1940's wartime soup this Oxford Potato Soup recipe has been recreated for today's families. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious!
1 tablespoon olive oil
2 large smooth potatoes, e.g Desiree, peeled and diced
4 medium leeks, washed and sliced
1 large onion, sliced
3 stalks of celery, diced
1 tablespoon fresh thyme leaves
1 litre hot vegetable stock
1 tablespoon fresh chopped parsley
Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Why not make your own Saturday night takeaway, with this potato version of a Chinese classic, packed with nutrients?