|Energy (Kcal) 159||8%|
|Saturated Fat 0.5g||2.5%|
|Total Sugars 7.8g||8.7%|
Based on a popular 1940's wartime soup this Oxford Potato Soup recipe has been recreated for today's families. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious!
1 tablespoon olive oil
2 large smooth potatoes, e.g Desiree, peeled and diced
4 medium leeks, washed and sliced
1 large onion, sliced
3 stalks of celery, diced
1 tablespoon fresh thyme leaves
1 litre hot vegetable stock
1 tablespoon fresh chopped parsley
Spicy Spanish chicken & potato stew
Spice up your mid week with this delicious and super easy to make stew
Perfect for summer, this combines sweet and savoury into a tasty salad that will sit well on any BBQ table!
Low sat fat
Giving an Indian twist on a classic potato rosti recipe helps gives this recipe a bit of a kick for spice lovers! Perfect for a healthy breakfast.