|Sat Fat 4g|
Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Simple, easy and impressive!
Tip: This dish works wonderfully well with haddock, sea bass and other white fish.
There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub.
400g Fluffy potatoes (such as Maris Piper or King Edwards), peeled and cubed,
4 x150g cod loin steaks, skin on,
1 tablespoon olive oil,
100g chorizo, finely chopped,
½ teaspoon smoked paprika,
1 red pepper, deseeded and cut into thin strips,
150g rainbow chard or spinach, roughly chopped
Broccoli Stilton Apple Potato Ramekins
The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food.
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?
This campaign was originally produced in the framework of a programme co-financed by the European Union