|Sat Fat 4g|
Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Simple, easy and impressive!
Tip: This dish works wonderfully well with haddock, sea bass and other white fish.
There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub.
400g Fluffy potatoes (such as Maris Piper or King Edwards), peeled and cubed,
4 x150g cod loin steaks, skin on,
1 tablespoon olive oil,
100g chorizo, finely chopped,
½ teaspoon smoked paprika,
1 red pepper, deseeded and cut into thin strips,
150g rainbow chard or spinach, roughly chopped
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
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