Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
KCAL 278 13%
Fat 14.7g 21%
Sat Fat 4.5g 22%
Sugar 7g 7%
Salt 0.9g 15%

Method

Boil the potatoes for 6-8 minutes until softening. Drain and leave to cool.
Fry the chorizo in a sauté pan until starting to crisp then add the potatoes. Cook until golden, transfer to a bowl and set aside.
Sauté the onion and garlic, add the wine and reduce. Add the chilli flakes and stir.
Add the tomatoes, cook for fifteen minutes on a gentle heat. Pour over the potatoes and chorizo and sprinkle with chopped fresh parsley.

Ingredients

350g New Potatoes, roughly cubed

150 cooking chorizo, cut into 1cm cubes

100ml red wine

400g tinned chopped tomatoes

1 white onion, medium, sliced

1 garlic, crushed

1 red chilli, sliced

2-3tsp chilli flakes

Salt and pepper

2tbsp olive oil

350g New Potatoes, roughly cubed 150 cooking chorizo, cut into 1cm cubes 100ml red wine 400g tinned chopped tomatoes 1 white onion, medium, sliced 1 garlic, crushed 1 red chilli, sliced 2-3tsp chilli flakes Salt and pepper 2tbsp olive oil

You may also like

Tornado twister potatoes with zingy lime mayonnaise

Tornado twister potatoes with zingy lime mayonnaise

Tornado Twister Potatoes with zingy Lime Mayonnaise

Taking its origin from South Korean street food, give your guests a treat with these deliciously fun tornado twister potatoes. Generously seasoned with paprika, oregano and chili powder and served with zingy lime mayo, these tornado potatoes make the perfect showstopper for any occasion.

  • Prep in: 10 mins
  • Cook in: 40 mins
Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!

  • Prep in: 10 mins
  • Cook in: 35 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Bavarian Potato Salad with griddled Pork Medallions

Rustle up this tasty Bavarian delight. Bursting with flavour and quick to create, this authentic combination of griddled pork and potato is sure to please any crowd!

  • Prep in: 20 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union