|Sat Fat 4.5g||22%|
350g new potatoes, roughly cubed
2 tablespoons olive oil
150g chorizo, cut into 1cm cubes
1 medium white onion, peeled and sliced
1 garlic clove, peeled and crushed
100ml red wine
2-3 teaspoons dried chilli flakes
1 x 400g can chopped tomatoes
1 small bunch of freshly chopped parsley
Moussaka is the ultimate Greek comfort food. Indulge in this Greek Style Beef and Potato Moussaka recipe and enjoy something a little different for dinner tonight!
Charred potato, grilled peach and sliced lamb with parsley dressing.
Get your griddle on with this delicious charred potato, grilled peach and sliced lamb dish. Paired with a homemade parsley dressing, this is the perfect mid-week meal to enjoy yourself or share with friends.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!