Patatas Bravas with Chorizo in Red Wine Sauce
- Prep in:
- 10 mins
- Cook in:
- 20 mins
- Serves:
- 4
| Per Serving | %RI |
|---|---|
| KCAL 278 | 13% |
| Sugar 7g | 7% |
| Fat 14.7g | 21% |
| Sat Fat 4.5g | 22% |
| Salt 0.9g | 15% |
Method
- Boil the potatoes for 6-8 minutes until soft. Drain and set aside to cool.
- Heat the oil in a large non-stick pan and fry the chorizo for a few minutes until slightly crispy, then add the potatoes. Cook until golden, then spoon into a bowl and set aside.
- Cook the onion and garlic in the same pan, add the wine and reduce for a few minutes. Stir in the chilli flakes.
- Add the chopped tomatoes, reduce the heat and simmer for 15 minutes. Pour over the potato mixture and sprinkle with chopped fresh parsley.
Ingredients
350g new potatoes, roughly cubed
2 tablespoons olive oil
150g chorizo, cut into 1cm cubes
1 medium white onion, peeled and sliced
1 garlic clove, peeled and crushed
100ml red wine
2-3 teaspoons dried chilli flakes
1 x 400g can chopped tomatoes
1 small bunch of freshly chopped parsley
