Patatas Bravas with Chorizo in Red Wine Sauce

Patatas Bravas with Chorizo in Red Wine Sauce
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:


Boil the potatoes for 6-8 minutes until soft. Drain and set aside to cool.
Fry the chorizo in a pan until starting to crisp then add the potatoes. Cook until golden, spoon into a bowl and set aside.
Cook the onion and garlic in the same pan, add the wine and reduce for a few minutes.  Stir in the chilli flakes.
Add the tomatoes, reduce the heat and simmer for 15 minutes.   Pour over the potato mixture and sprinkle with chopped fresh parsley.


350g New Potatoes, roughly cubed

150g chorizo, cut into 1cm cubes

2tbsp olive oil

1 medium white onion, sliced

1 garlic clove, crushed

100ml red wine

2-3tsp dried chilli flakes

1 x 400g can chopped tomatoes

2tbsp olive oil

1 small bunch of fresh parsley