Per Serving | %RI |
---|---|
Energy (KJ) 2614 | 31% |
Energy (Kcal) 626 | 31% |
Fat 35.1g | 50% |
Saturated Fat 6.4g | 50% |
Total Sugars 3.1g | 3% |
Salt 1.9g | 31% |
12-15 baby or new season potatoes, cut in half
4 chicken breasts
8 rashers of bacon
2 tablespoons of chopped semi sundried tomatoes (or fresh tomatoes)
For the Pesto:
½ garlic clove, peeled and chopped
3 good handfuls of fresh basil leaves, hopped
A handful of pine nuts, very lightly toasted
A good handful of freshly grated parmesan cheese
Rapeseed oil
A small squeeze of lemon juice
or alternatively, use a jar of pre-made pesto
An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
A classic recipe this is easy to make, containing just a few ingredients. Prep in just 20 minutes, this is great for all cooking levels.