Potato Vichyssoise with Crispy Leek Recipe

La Pomme de Terre en Vichyssoise et son croustillant de Poireaux recipe
Prep in Prep in:
12 mins
Cook in Cook in:
18 mins
Serves Serves:
4
Per Serving %RI

Method

Melt the butter in a soup pan and add the leeks. Cook over a simmering flame for 3 minutes, continuously stirring until translucent, not allowing the leeks or butter to colour.

Add 1.5l of water and bring it to a boil. Add 1 level teaspoon of coarse sea salt to the pan, add the potatoes and simmer for 25 minutes.

Blend well and add the cream, salt and pepper before blending again.

Allow the soup to cool and then refrigerate for at least three hours. Sprinkle with chives and chervil to serve.

Ingredients

2 smooth potatoes (such as Desiree), peeled and finely diced

4tbsps Butter

6 leeks, cleaned and cut into 1 inch pieces

750 ml chicken bouillon

1 teaspoon coarse sea salt

1/2 teaspoon freshly ground black pepper

A dash of nutmeg

1 ½ to 2 cups of sour cream or double cream

1 tablespoon of finely chopped chives

1 tablespoon of finely chopped chervil.

2 smooth potatoes (such as Desiree), peeled and finely diced 4tbsps Butter 6 leeks, cleaned and cut into 1 inch pieces 750 ml chicken bouillon 1 teaspoon coarse sea salt 1/2 teaspoon freshly ground black pepper A dash of nutmeg 1 ½ to 2 cups of sour cream or double cream 1 tablespoon of finely chopped chives 1 tablespoon of finely chopped chervil.

You may also like

Boxing day soup recipe

Healthy Potato & Vegetable Soup Recipe

A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!

  • Prep in: 5 mins
  • Cook in: 15 mins
Potato, griddled asparagus and egg salad recipe

Potato, Griddled Asparagus and Egg Salad

Serve hits delicious recipe hot or cold, ideal to share with friends

  • Prep in: 15 mins
  • Cook in: 10 mins
St Patrick's Day soufflé jackets recipe

St Patrick's Day Soufflé Jackets

Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape? 

  • Prep in: 5 mins
  • Cook in: 20 mins
 Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, potato, chorizo and kale stew

Roasted Red Pepper, Potato, Chorizo and Kale Stew

Dive into this tasty and fulfilling roasted red pepper, potato, chorizo and kale stew. Vibrant in colour and rich in flavour, this Spanish -inspired stew can be enjoyed any day of the week. For an extra indulgence, top with a soft cheese of your choice.

  • Prep in: 10 mins
  • Cook in: 40 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union