4 medium potatoes, cut into small thin wedges
2 tablespoons olive oil
100g chorizo sausage, thickly sliced
2 red peppers, deseeded and cut into chunks
1 red onion, peeled and thickly sliced
Pinch ground paprika
3 tomatoes, roughly chopped
Sour cream and chive dip, to serve (optional)
Salad leaves, to serve
Autumnal Potato and Pumpkin Soup Recipe
This soup is a real winter warmer. Perfect for batch cooking and enjoying as a light but satisfying lunch.
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.