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Potato and Chorizo Bake

Potato and chorizo bake recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI

Method

Preheat the oven to Gas Mark 6, 200ºC, 400ºF.

Place all the ingredients (except paprika, tomatoes and dip) onto 1 or 2 baking trays, and combine the ingredients together to coat in oil.  Spread the ingredients out into a single layer on the baking tray(s).  Sprinkle with a little paprika.

Place in preheated oven for about 25 minutes until tender and golden.

Scatter with tomatoes and serve as a pile with a dollop of your favourite dip, for example sour cream and chive and salad leaves.

Ingredients

4 Medium potatoes cut into small thin wedges

2tbsp Olive oil

100g Chorizo sausage, cut thickly

2 Red peppers, deseeded and cut into chunks

1 Red onion, peeled and thickly sliced

3 Tomatoes, roughly chopped

Paprika, Seasoning

Sour cream and chive dip to serve (optional)

4 Medium potatoes cut into small thin wedges 2tbsp Olive oil 100g Chorizo sausage, cut thickly 2 Red peppers, deseeded and cut into chunks 1 Red onion, peeled and thickly sliced 3 Tomatoes, roughly chopped Paprika, Seasoning Sour cream and chive dip to serve (optional)

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