Potato and Chorizo Bake
- Prep in:
- 5 mins
- Cook in:
- 25 mins
- Serves:
- 4
| Per Serving | %RI |
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Method
- Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
- Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Spread the ingredients out on the baking tray. Sprinkle with a little paprika and season.
- Cook in the oven for about 25 minutes until tender and golden.
- Scatter with tomatoes and serve as a pile with a dollop of your favourite dip, for example sour cream and chive and salad leaves.
Ingredients
4 medium potatoes, cut into small thin wedges
2 tablespoons olive oil
100g chorizo sausage, thickly sliced
2 red peppers, deseeded and cut into chunks
1 red onion, peeled and thickly sliced
Pinch ground paprika
3 tomatoes, roughly chopped
Sour cream and chive dip, to serve (optional)
Salad leaves, to serve
