Potato and Chorizo Bake

Potato and chorizo bake recipe
Prep in Prep in:
5 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI

Method

  1. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
  2. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Spread the ingredients out  on the baking tray.  Sprinkle with a little paprika and season.
  3. Cook in the oven for about 25 minutes until tender and golden.
  4. Scatter with tomatoes and serve as a pile with a dollop of your favourite dip, for example sour cream and chive and salad leaves.

Ingredients

4 medium potatoes, cut into small thin wedges

2 tablespoons olive oil

100g chorizo sausage, thickly sliced

2 red peppers, deseeded and cut into chunks

1 red onion, peeled and thickly sliced

Pinch ground paprika

3 tomatoes, roughly chopped

Sour cream and chive dip, to serve (optional)

Salad leaves, to serve

4 medium potatoes, cut into small thin wedges 2 tablespoons olive oil 100g chorizo sausage, thickly sliced 2 red peppers, deseeded and cut into chunks 1 red onion, peeled and thickly sliced Pinch ground paprika 3 tomatoes, roughly chopped Sour cream and chive dip, to serve (optional) Salad leaves, to serve

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