4 medium potatoes, cut into small thin wedges
2 tablespoons olive oil
100g chorizo sausage, thickly sliced
2 red peppers, deseeded and cut into chunks
1 red onion, peeled and thickly sliced
Pinch ground paprika
3 tomatoes, roughly chopped
Sour cream and chive dip, to serve (optional)
Salad leaves, to serve
Deconstructed Chicken Kiev and Potato Parcels
Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.
Low sat fat
Using lean rump steak and aromatic herbs and spices, this Southeast Asian delight is packed full of protein and can be made in no time at all.
An easy way to use up any leftovers from your Sunday roast - all you need to do is add some extra veg and a bit of stock.