Potato and Mushroom Omelette

Potato and mushroom omelette recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.86
Per Serving %RI
KCALS 216
Protein 12g
Fat 12g
Sat fat 4g
Carbs 14g
Sugar 1g
Salt 0.4g

Method

For this recipe you need a 25cm non-stick frying pan or a little larger.

  1. Place the potatoes into a pan of boiling water and cook for 5 minutes, drain and set aside until required.
  1. Heat the oil and butter in a frying pan, add the mushrooms and cook for 5 minutes or until soft. While the mushrooms are cooking preheat your grill to medium.
  1. In a bowl lightly whisk the eggs, milk, parsley and a little seasoning.
  1. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered. Pour in the egg mixture and cook over a very low heat until the egg sets around the edge, pop under the grill and continue to cook until set. Don’t have the grill on too high a temperature. Serve with fresh crisp salad.

 

Ingredients

2 medium-sized smooth potatoes (such as Desirée), peeled and thinly sliced (equates to 300g)

1 tablespoon olive oil

Knob of butter

100g chestnut mushrooms, sliced

5 medium eggs

4 teaspoons milk

2 tablespoons freshly chopped parsley

2 medium-sized smooth potatoes (such as Desirée), peeled and thinly sliced (equates to 300g) 1 tablespoon olive oil Knob of butter 100g chestnut mushrooms, sliced 5 medium eggs 4 teaspoons milk 2 tablespoons freshly chopped parsley

You may also like

Boxing day soup recipe

Healthy Potato and Vegetable Soup

This soup is a great way to use up any leftover vegetables from a roast dinner and can be frozen to save for another day too.  Hob and microwave versions.

  • Prep in: 5 mins
  • Cook in: 15 mins
Alex Mackay’s baked King Edward, spinach & feta pie recipe

Alex Mackay’s Baked King Edward, Spinach & Feta Pie Recipe

“This is the good King Edward’s twist on the Greek filo pastry pie Spanakopita. I love a playful recipe, my pie is nestled into the potato and I serve it in a pie dish but there is no pastry in sight. Bags of spinach vary greatly in size so any that you have leftover you could serve as a side salad or wilt with some garlic to serve with the pies.”

  • Prep in: 5 mins
  • Cook in: 25 mins
Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

These tasty feta and spinach potato rosti are perfect for breakfast, lunch or dinner.

  • Prep in: 10 mins
  • Cook in: 20 mins
Indian inspired potato and chickpea masala recipe

High fibre

Potato & Chickpea Masala Curry Indian Inspired

The masala is a curry-lovers favourite! Swap the meat for this vegetarian delight, made with gorgeous potatoes and flavoursome chickpeas - delicious!

  • Prep in: 10 mins
  • Cook in: 30 mins