Potato, Griddled Asparagus and Egg Salad

Potato, griddled asparagus and egg salad recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 245
Fat 5.9g 8%
Saturated Fat 0.8g 4%
Salt 0.1g <1%
Total Sugars 1.2g 1.3%

Method

Place the potatoes in a saucepan of boiling water and boil for 10 minutes.
Meanwhile place the eggs in a small saucepan of simmering water and cook for 5 minutes.
Lightly grease a griddle pan and place over a medium to high heat. Add the asparagus to the pan and cook for 2-3 minutes until charred.
Whisk the oil, lemon juice, white wine vinegar, garlic and dill together.
Drain the potatoes and divide between four plates. Scatter over the asparagus, capers and gherkins. Slice the egg and place on top. Drizzle with the dill dressing to serve.

Ingredients

800g salad potatoes, such as Charlotte or Maris Peer, sliced

4 medium eggs

230g asparagus

2 tbsp olive oil

1 tsp white wine vinegar

1 garlic clove crushed

2 tbsp fresh dill, finely chopped

2 tbsp capers

4 gherkins, finely chopped

800g salad potatoes, such as Charlotte or Maris Peer, sliced 4 medium eggs 230g asparagus 2 tbsp olive oil 1 tsp white wine vinegar 1 garlic clove crushed 2 tbsp fresh dill, finely chopped 2 tbsp capers 4 gherkins, finely chopped

You may also like

Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

Jo Pratt's Champ Cakes with Poached Egg & Bacon Recipe

This recipe works for any time of the day from brunch through to a late supper. The potatoes are steamed to keep them really light and fluffy before mashing with a delicious oniony milk, adding not only a creaminess but great flavour to the mash before shaping.

  • Prep in: 10 mins
  • Cook in: 10 mins
Mediterranean potato and vegetable bake recipe

Mediterranean Potato and Vegetable Bake recipe

Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!

  • Prep in: 5 mins
  • Cook in: 25 mins
One pan ham hock & kale hash

One pan ham hock & kale hash

One Pan Ham Hock & Kale Hash

This recipe is the perfect way to use up any leftover potatoes and warm you up on a cold winter evening. Simple ingredients used to create a hearty flavoursome meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Spicy Mexican jacket recipe

Spicy Mexican Inspired Jacket Potato

Really simple to make, and pretty tasty too!  Why not mix up a bowl of the filling and share around the table - there'll always be room for more with this one.

  • Prep in: 10 mins
  • Cook in: 30 mins