Potato, Griddled Asparagus and Egg Salad

Potato, griddled asparagus and egg salad recipe
Prep in Prep in:
15 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 245
Fat 5.9g 8%
Saturated Fat 0.8g 4%
Salt 0.1g <1%
Total Sugars 1.2g 1.3%

Method

Place the potatoes in a saucepan of boiling water and boil for 10 minutes.
Meanwhile place the eggs in a small saucepan of simmering water and cook for 5 minutes.
Lightly grease a griddle pan and place over a medium to high heat. Add the asparagus to the pan and cook for 2-3 minutes until charred.
Whisk the oil, lemon juice, white wine vinegar, garlic and dill together.
Drain the potatoes and divide between four plates. Scatter over the asparagus, capers and gherkins. Slice the egg and place on top. Drizzle with the dill dressing to serve.

Ingredients

800g salad potatoes, such as Charlotte or Maris Peer, sliced

4 medium eggs

230g asparagus

2 tbsp olive oil

1 tsp white wine vinegar

1 garlic clove crushed

2 tbsp fresh dill, finely chopped

2 tbsp capers

4 gherkins, finely chopped

800g salad potatoes, such as Charlotte or Maris Peer, sliced 4 medium eggs 230g asparagus 2 tbsp olive oil 1 tsp white wine vinegar 1 garlic clove crushed 2 tbsp fresh dill, finely chopped 2 tbsp capers 4 gherkins, finely chopped

You may also like

Potato, red onion & chicken gallete pie recipe

Potato, Red Onion & Chicken Gallete Pie Recipe

An inventive and interesting table centrepiece, ideal for dinner parties. Crunchy golden filo pastry combined with crème fraîche and chicken makes an interesting combination.

  • Prep in: 10 mins
  • Cook in: 20 mins
Artichoke Potato Salad with Herb Yoghurt Dressing Recipe

Artichoke Potato Salad with Herb Yoghurt Dressing

Tuck into this fresh and light potato salad dish perfectly drizzled with a delicious yoghurt dressing. Ideal for a quick snack or a light lunch. 

  • Prep in: 15 mins
  • Cook in: 12 mins
Lamb rosemary mini roast recipe

Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 40 mins
Broccoli Stilton Apple Potato Ramekins

Broccoli Stilton Apple Potato Ramekins

Broccoli, Stilton and Apple Potato Ramekins Recipe

The combination of broccoli, Stilton and apple creates a delicious rich flavour in this dish. Enjoy these yummy ramekins as a starter, or served as party food. 

  • Prep in: 15 mins
  • Cook in: 15 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo