|Energy (Kcal) 245|
|Saturated Fat 0.8g||4%|
|Total Sugars 1.2g||1.3%|
800g salad potatoes, such as Charlotte or Maris Peer, sliced
4 medium eggs
230g whole asparagus spears
2 tablespoons capers, drained
4 gherkins, finely chopped
For the Dressing:
2 tablespoons olive oil
Juice of ½ lemon
1 teaspoon white wine vinegar
1 garlic clove, peeled and crushed
2 tablespoons fresh chopped dill
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.
Make use of the new season crop to create this deliciously fresh and light dish.