Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
10 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 428
Fat 17.7g 19%
Saturated Fat 4.4g 14%
Total Sugars 9g
Salt 1.0g 16%

Method

Cut the potatoes in half & boil on the hob for 5-10 mins, they're ready when they slide of the end of a sharp knife.

Meanwhile, dry fry the bacon for 3-4 minutes until crispy.

Drain the peppers and reserve the oil.

Mix the bacon, peppers, spring onions and avocado into a large bowl.

Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes.

Serve warm with a fresh leaf salad.

Ingredients

700g Salad potatoes

4 rashers smoked back bacon, diced

280g jar grilled peppers

1 bunch spring onions, cut into 1cm pieces

1 avocado, diced

1 tbsp white wine vinegar

Fresh or dried herbs like basil, parsley (optional)

700g Salad potatoes 4 rashers smoked back bacon, diced 280g jar grilled peppers 1 bunch spring onions, cut into 1cm pieces 1 avocado, diced 1 tbsp white wine vinegar Fresh or dried herbs like basil, parsley (optional)

You may also like

Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming dish packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Indian spiced potato and coconut curry with sambal and mint chutney

Indian spiced potato and coconut curry with sambal and mint chutney

Indian Inspired Potato and Coconut Curry with Sambal and Mint Chutney

Enjoy a taste of India with this spiced potato and coconut curry. With a hint of sambal and delicious homemade chutney, this dish is sure please any crowd.

  • Prep in: 15 mins
  • Cook in: 25 mins
Cheat’s Fish and ‘Chip’ Roasties Recipe

Fish and 'Chip' Recipe with Roast Potatoes

Cast your chips aside in favour of the roast spud in this twist on the traditional Fish 'n' Chip recipe. 

  • Prep in: 10 mins
  • Cook in: 40 mins
Thai potato and chicken curry recipe by Jo Pratt

Thai Potato and Chicken Curry Recipe by Jo Pratt

This recipe is a one pot wonder – ideal to use up veggies you might have left over from the weekly shop, (mine are just a suggestion) but potatoes are key in this dish.  Then simply add some chicken and a few spices. 

  • Prep in: 5 mins
  • Cook in: 25 mins