|Energy (Kcal) 428|
|Saturated Fat 4.4g||14%|
|Total Sugars 9g|
Cut the potatoes in half & boil on the hob for 5-10 mins, they're ready when they slide of the end of a sharp knife.
Meanwhile, dry fry the bacon for 3-4 minutes until crispy.
Drain the peppers and reserve the oil.
Mix the bacon, peppers, spring onions and avocado into a large bowl.
Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes.
Serve warm with a fresh leaf salad.
700g Salad potatoes
4 rashers smoked back bacon, diced
280g jar grilled peppers
1 bunch spring onions, cut into 1cm pieces
1 avocado, diced
1 tbsp white wine vinegar
Fresh or dried herbs like basil, parsley (optional)
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
Make use of the new season crop to create this deliciously fresh and light dish.
The perfect fluffy, chunky cut chips with a delicious steak, topped off with a fruity salsa, perfect with the cajun seasoning. What better way to impress?