Potato, Bacon and Pepper Salad Recipe

Potato, Bacon and Pepper Salad Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
10 mins
Serves Serves:
4

Method

Cut the potatoes in half & boil on the hob for 5-10 mins, they're ready when they slide of the end of a sharp knife.

Meanwhile, dry fry the bacon for 3-4 minutes until crispy.

Drain the peppers and reserve the oil.

Mix the bacon, peppers, spring onions and avocado into a large bowl.

Mix the vinegar and 1-2 tbsp reserved oil and stir into the salad with the potatoes.

Serve warm with a fresh leaf salad.

Ingredients

700g Salad potatoes

4 rashers smoked back bacon, diced

280g jar grilled peppers

1 bunch spring onions, cut into 1cm pieces

1 avocado, diced

1 tbsp white wine vinegar

Fresh or dried herbs like basil, parsley (optional)