|Sat Fat 0.7g||3%|
400g purple potatoes (or Maris Piper), cut into small cubes
8 tablespoons plain flour
1 teaspoon bicarbonate of soda
4 tablespoon low-fat natural Greek style yogurt
100ml light créme fraîche
40g grated horseradish
1 tablespoon rapeseed oil
200g smoked salmon, sliced
1 teaspoon salmon caviar (Keta)
Finely sliced spring onions and lemon zest, to garnish
Serve up something deliciously different for your guests this party season. These Indian street food snacks are really aromatic and satisfying.
A recipe created by Michel Roux Jr for British Sausage Week 2015
Your eyes aren't deceiving you! This is a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.