|Sat Fat 0.7g||3%|
400g purple potatoes (or Maris Piper), cut into small cubes
8 tablespoons plain flour
1 teaspoon bicarbonate of soda
4 tablespoon low-fat natural Greek style yogurt
100ml light créme fraîche
40g grated horseradish
1 tablespoon rapeseed oil
200g smoked salmon, sliced
1 teaspoon salmon caviar (Keta)
Finely sliced spring onions and lemon zest, to garnish
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!
Portugese salt cod fitters with crunchy lime salad
Try these fabulous fritters tonight and you'll wish you found them sooner. Quick, easy and delicious!
Bombay Potato Frittata with Tomato Chutney
Enjoy a taste of India with this aromatic Bombay Potato Frittata. Deliciously smooth potatoes complimented by spices of cumin, chili and ginger make this dish a perfect choice for an exciting mid-week meal. Serve with tangy tomato chutney or cooling raita for an extra special touch.
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
This campaign was originally produced in the framework of a programme co-financed by the European Union