|Sat Fat 0.7g||3%|
400g purple potatoes (or Maris Piper), cut into small cubes
8 tablespoons plain flour
1 teaspoon bicarbonate of soda
4 tablespoon low-fat natural Greek style yogurt
100ml light créme fraîche
40g grated horseradish
1 tablespoon rapeseed oil
200g smoked salmon, sliced
1 teaspoon salmon caviar (Keta)
Finely sliced spring onions and lemon zest, to garnish
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.
For a twist on a Saturday night takeaway without the noodles, why not try this delicious Potato Pad Thai recipe for a healthy treat night?
Taking just 5 minutes to cook and 25 minutes to bake this a great meal for an easy dinner recipe. Contains potatoes and all kinds of vegetables it's healthy too!