|Sat Fat 0.7g||3%|
400g purple potatoes (or Maris Piper), cut into small cubes
8 tablespoons plain flour
1 teaspoon bicarbonate of soda
4 tablespoon low-fat natural Greek style yogurt
100ml light créme fraîche
40g grated horseradish
1 tablespoon rapeseed oil
200g smoked salmon, sliced
1 teaspoon salmon caviar (Keta)
Finely sliced spring onions and lemon zest, to garnish
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
A simple, tasty, healthy salad with an Oriental influence.
Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread. Easy!
Try this Cheese and Vegetable Potato Bake for a delicious and nutritious evening meal. Taking just 15 minutes to prep and 15 minutes to bake this is great for those short on time.