Per Serving | %RI |
---|---|
KCAL 73 | 3% |
Fat 2.2g | 3% |
Sat Fat 0.7g | 3% |
Salt 0.9g | 15% |
Sugar 0.8g | 0% |
Makes 20:
400g purple potatoes (or Maris Piper), cut into small cubes
8 tablespoons plain flour
1 teaspoon bicarbonate of soda
4 tablespoon low-fat natural Greek style yogurt
Salt
100ml light créme fraîche
40g grated horseradish
1 tablespoon rapeseed oil
200g smoked salmon, sliced
1 teaspoon salmon caviar (Keta)
Finely sliced spring onions and lemon zest, to garnish
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