Potato Blinis with Smoked Salmon Recipe

Potato Blinis with Smoked Salmon
Prep in Prep in:
20 mins
Cook in Cook in:
10 mins
Per Serving %RI
KCAL 73 3%
Fat 2.2g 3%
Sat Fat 0.7g 3%
Salt 0.9g 15%
Sugar 0.8g 0%

Method

Cut the potatoes into small cubes and boil for eight minutes. Drain, cool and push through a fine metal sieve to mash.

Mix well with the flour, soda, yoghurt and a pinch of salt and put into a piping bag.

Stir the horseradish into the creme fraiche and season with a little salt and pepper. Set aside.

Heat a sauté pan with the oil and pipe in small amounts of the batter. Cook until bubbling on the top and carefully flip over. Cook the other side until golden and put on a plate lined with kitchen towel. Repeat until you have used the batter.

Top each blini with a teaspoon of the horseradish mixture, and a little smoked salmon. Add the keta to each and serve with sliced spring onion and lemon zest if you like.

Ingredients

Makes 20:

400g purple potatoes (or maris piper) cooked, cooled and mashed

8tbsp plain flour

1tsp bicarbonate of soda

4tbsp low-fat natural Greek style yoghurt

Salt

1tbsp rapeseed oil

100ml light creme fraiche

40g grated horseradish

200g smoked salmon, sliced

10tsp salmon caviar (Keta)

Salt and pepper

Makes 20: 400g purple potatoes (or maris piper) cooked, cooled and mashed 8tbsp plain flour 1tsp bicarbonate of soda 4tbsp low-fat natural Greek style yoghurt Salt 1tbsp rapeseed oil 100ml light creme fraiche 40g grated horseradish 200g smoked salmon, sliced 10tsp salmon caviar (Keta) Salt and pepper

You may also like

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
New potatoes and cod en papillote recipe

New Potatoes and Cod En Papillote

Baked fish and potatoes in parchment - a healthy way of cooking by steaming the fish from the inside - locks in all the flavours too.

  • Prep in: 10 mins
  • Cook in: 20 mins
Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

Feta & spinach potato rosti with roasted tomatoes

This tasty feta and spinach potato rosti is a perfect for breakfast, lunch or dinner.

  • Prep in: 10 mins
  • Cook in: 20 mins
Jo Pratt's hearty potato soup recipe
  • Prep in: 10 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union