Potato Chow Mein Chinese Recipe

Add onion and garlic to a large non-stick frying pan or saucepan.

Add the potatoes, stock, black bean and orange juice, bring to the boil and then lower the heat to a simmer.

Cook for about 10 minutes with lid on until the potatoes are just tender. Add the vegetables and stir well and lightly cook for a further 2 minutes.

Toss well together and serve with prawn crackers.