|Sat Fat 3.1g||10.3|
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
400g large smooth potatoes (such as Desirée), peeled and cut into even-sized pieces
175g self-raising flour, sifted
1 teaspoon baking powder
2 teaspoons mixed dried herbs
For the topping:
150g broccoli florets
2 tablespoons tomato purée
2 tomatoes, sliced
75g wafer thin ham
50g smoked cheese, grated
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
Fondant Potato with Poached Salmon and easy Beurre Blanc
Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!
A hearty eggy base allows a host of flavours to mingle in this beautiful frittata - sprightly onion, flavoursome asparagus and soft new potatoes, what could be better?