|Sat Fat 3.1g||10.3|
Who knew you could make a pizza base using potatoes? Try this great recipe for pizza with a twist, perfect for getting the kids involved with cooking their own food too!
400g large smooth potatoes (such as Desirée), peeled and cut into even-sized pieces
175g self-raising flour, sifted
1 teaspoon baking powder
2 teaspoons mixed dried herbs
For the topping:
150g broccoli florets
2 tablespoons tomato purée
2 tomatoes, sliced
75g wafer thin ham
50g smoked cheese, grated
This recipe is great for those looking for an easy, healthy meal. Ty it mid-week, or as a simplified Sunday lunch.
With smoky chorizo and fresh tomatoes, simple ingredients and a really easy method, why not try this dining trend in your own home and tap in to tapas?
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.
This campaign was originally produced in the framework of a programme co-financed by the European Union