Quick and Easy Dauphinoise Potato recipe

Dauphinoise potatoes recipe
Prep in Prep in:
15 mins
Cook in Cook in:
25 mins
Serves Serves:
4
Per Serving %RI
kcals 397.5g 19.9
Fat 29.7g 33
Sat Fat 18.5g 61.7
Salt 0.2g 3.5
Sugar 2.8g

Method

This traditional French dish is always one of the most delectable choices on the menu. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious!

Preheat the oven to 180°C, 160°C, Fan, Gas Mark 4.

Place the potatoes in a bowl of cold water to prevent them from browning. Rinse, then pat dry with kitchen paper.

Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer.

Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.

Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it - the perfect dauphinoise potatoes.

Ingredients

500g smooth potatoes, (e.g Desiree), thinly sliced,

200ml double cream,

100ml milk,

1 garlic clove, crushed,

50g Gruyére cheese, grated

500g smooth potatoes, (e.g Desiree), thinly sliced, 200ml double cream, 100ml milk, 1 garlic clove, crushed, 50g Gruyére cheese, grated

You may also like

Chicken and pesto jacket potato recipe

Chicken and Pesto Jacket Potato

Simple yet so tasty, this classic combination of basil, tomato and chicken will bring your jacket to life.

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

Les Gnocchi Glacés dans ses Sucs, Fricassée de Champignons et Fèves Recipe

Gnocchi Fricassee with Mushrooms & Beans Recipe

Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.

  • Prep in: 10 mins
  • Cook in: 30 mins
Beef Mini Roast with Mustard Crust

Beef Mini Roast with Mustard Crust

Try this delicious beef mini roast with a tasty mustard crust. Team it with sauteéd potatoes and vegetables of your choice.

  • Prep in: 5-10 mins
  • Cook in: 40-50 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union