|Sat Fat 18.5g||61.7|
This traditional French dish is always one of the most delectable choices on the menu. Tuck into this classic dauphinoise potato recipe with this simple method brimming with the fantastic flavours of cheese, garlic and thinly sliced smooth potatoes. Delicious!
Preheat the oven to 180°C/350°F/Gas Mark 4
Place the sliced potatoes in a bowl of cold water to prevent them from browning. Rinse then pat dry with kitchen paper.
Place the cream, milk and garlic in a large saucepan and bring to a gentle simmer. Add the potatoes, cover and simmer for 10 minutes until just tender. Season well.
Transfer to a buttered ovenproof dish and sprinkle over the cheese. Bake for 25 minutes until golden, and there you have it - the perfect Potatoes Dauphinoise.
500g smooth potatoes, thinly sliced
200ml double cream
1 clove garlic, crushed
50g Gruyere cheese, grated
Potato and Ham Broth topped with a poached egg
Treat your taste-buds to this flavoursome Potato and Ham broth. Top with a perfectly poached egg and enjoy!
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
A great way to use up any leftover vegetables from Christmas dinner, but remember - this recipe is for life, not just for Christmas!
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