Per Serving | %RI |
---|---|
KCAL 431 | 21% |
Fat 21.6g | 30% |
Sat Fat 12.5g | 62% |
Salt 1.3g | 21% |
Sugar 6.7g | 7% |
For the farls:
225g Desiree potatoes, peeled and roughly chopped
25g butter
30g plain flour, plus extra for rolling out
½ teaspoon baking powder
For the steak filling:
2 red onions, peeled and finely sliced
2 x 150g rib-eye or sirloin steaks
100g Cheddar cheese
For the sauce:
A large handful of grated mature half fat Cheddar cheese
2 tablespoons low-fat cream cheese
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried mustard powder
150ml hot semi-skimmed milk
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal. You can always replace the chicken for beef or a vegetarian option.
Try these delicious Chinese Potato 'Squeaks'. A fun new twist on an old favourite, and ready in just 15 minutes.
Source of FIBRE
Source of POTASSIUM
A hearty stew, coming in at under 350 calories, with garlic, paprika and olives.