Potato Gratin Recipe and How to Make

This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and seasoning. Tuck in!

1. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6.
2. Lightly grease a large ovenproof dish.
3. Cover the base of the dish with a layer of the potato slices.
4. Add a layer of, tomato and cheese, reserving approximately 25g of cheese for the top and season.  Repeat the layers, finishing with a final layer of potatoes.
5. Pour over the cream and sprinkle over the reserved cheese.
6. Cook for 1-1½ hours or until the potatoes are tender and the topping is golden brown.  Cover with foil if browning too quickly.