Potato Gratin Recipe & How to Make

This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and seasoning. Tuck in!

Preheat the oven to 200°C, 180°C Fan Gas Mark 6. 

Lightly grease an ovenproof dish.

Very thinly slice the potatoes then cover the base of the dish with a layer of slices.

Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25g of cheese for the top.  Finish with a layer of potatoes.

Pour over the cream and top with the reserved cheese.

Cook for 1-1½ hours or until the potatoes are tender and the top is golden brown - if the top is brown before the potatoes are cooked cover with foil and continue cooking.