This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and seasoning. Tuck in!
675g smooth potatoes, e.g Desirée, scrubbed and thinly sliced
2 tomatoes, sliced
125g Cheddar cheese, grated
150ml single cream
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
Low sat fat
Try out this recipe for a warm potato and tuna salad. A quick and healthy recipe for a winter evening.
Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!