Potato Gratin Recipe How to Make Easy

Prep in:: 20 mins
Cook in:: 60 mins
Serves:: 4

Per Serving	%RI

Method

This potato gratin recipe derives from the French cuisine classic! The traditional method is based around that excellent pairing of cheese and potatoes which this recipe honours along with a mixture of tomatoes, cream and seasoning. Tuck in!

Pre-heat oven to 200C/180C fan/gas 6.

Lightly grease an ovenproof dish.

Very thinly slice the potatoes then cover the base of the dish with a layer of slices.

Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25 g (1 oz) of cheese for the top. Finish with a layer of potatoes.

Pour over the cream and top with the reserved cheese.

Cook for 1-1½ hours or until the potatoes are tender and the top is golden brown - if the top is brown before the potatoes are cooked cover with foil and continue cooking.

Ingredients

675g Potatoes, well scrubbed

2 Tomatoes

125g Cheddar cheese, grated

Salt and freshly ground black pepper

150ml (¼pt) Single Cream

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