Are you in Ireland?

Potato, Red Onion & Chicken Gallete Pie Recipe

Potato, red onion & chicken gallete pie recipe
Prep in Prep in:
10 mins
Cook in Cook in:
20 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 429 21%
Fat 13.9g 20%
Saturated Fat 4.2g 21%
Total Sugars 8.3g 9%
Salt 0.8g 13%

Method

Heat the oven to 180°C/160°C fan-assisted/Gas Mark 4. Lightly brush the sheets of pastry with oil. Use to line a 20cm loose bottomed, fluted tart tin. Gently spread over the crème fraîche.

Fan out a layer of potato, scatter over the peppers and torn cooked chicken. Layer again with the potato and red onion. Transfer to the oven and bake for 20 minutes until golden and tender when pierced with a knife.

Remove carefully from the tin and serve in slices with a crisp green salad.

Ingredients

400g smooth potatoes, such as Desiree, thinly sliced

4 large sheets filo pastry

2 tbsp sunflower oil

1 large red onion, thinly sliced into rounds

100ml half fat crème fraîche

1 red pepper, finely chopped

1 green pepper, finely chopped

2 cooked chicken breasts, torn

Crisp green salad, to serve

400g smooth potatoes, such as Desiree, thinly sliced 4 large sheets filo pastry 2 tbsp sunflower oil 1 large red onion, thinly sliced into rounds 100ml half fat crème fraîche 1 red pepper, finely chopped 1 green pepper, finely chopped 2 cooked chicken breasts, torn Crisp green salad, to serve

You may also like

Potato wedges homemade style recipe

Potato Wedges Homemade Style

Want to make potato wedges at home? We have the perfect recipe for you to create healthy wedges which take just 10 minutes to cook.

  • Prep in: 5 mins
  • Cook in: 10 mins
Steak and Boulangère potatoes Recipe

Steak and Boulangère Potatoes Recipe

Boulangère potatoes are delicious with steak. Thinly sliced smooth potatoes, such as Desiree are slowly baked until they are golden on top and soft below

  • Prep in: 20 mins
  • Cook in: 65 mins
Jo Pratt's salmon, prawn & leek hotpot recipe

Jo Pratt's Salmon, Prawn & Leek Hotpot

This is a lovely alternative to making a classic fish pie and such a comforting dish to eat. Feel free to swap the fish to suit your preferences or in fact you could buy fish pie mix which many supermarkets sell at the fish counter. Served with some green vegetables, this is sure to become a family favourite.

  • Prep in: 20 mins
  • Cook in: 40 mins
Potato, chicken, broccoli and rosemary pizetta recipe

Potato, Chicken & Broccoli Pizetta Recipe

This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union