Boil the potatoes until cooked but still firm. Grate the potatoes.
Mix the ingredients for the sauce (mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt)
together, using more or less sesame oil and hot mustard according to taste.
Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.
500g Salad potatoes
4 slices bacon well-cooked and diced
3/4 cup chopped pack choy
1 red pepper diced
1 spring onion chopped
1 chilli chopped
1 tablespoons fresh coriander chopped
1 tablespoon fresh ginger grated
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/8-1/4 teaspoon hot mustard powder.
Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.
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This campaign was originally produced in the framework of a programme co-financed by the European Union