Chinese Potato Salad Recipe

Prep in:: 10 mins
Cook in:: 10 mins
Serves:: 4

Per Serving	%RI

Method

Boil the potatoes until cooked but still firm. Grate the potatoes.

Mix the ingredients for the sauce (mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt)
together, using more or less sesame oil and hot mustard according to taste.

Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.

Ingredients

500g Salad potatoes

4 slices bacon well-cooked and diced

3/4 cup chopped pack choy

1 red pepper diced

1 spring onion chopped

1 chilli chopped

1 tablespoons fresh coriander chopped

1 tablespoon fresh ginger grated

1/2 cup mayonnaise

1 teaspoon sugar

1 tablespoon soy sauce

2 teaspoons sesame oil

1/8-1/4 teaspoon hot mustard powder.

Coronation Potatoes With Mango, Raisins and Almonds

"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."

Warming Winter Traybake with Duck & Shallots

Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.

Prep in: 10 mins
Cook in: 1.5 hours / 90 mins

Sausage and Potato Casserole

An easy dish to make taking just 10 minutes to prep, this casserole is healthy and nutritious containing potatoes, sausages and peppers.

Prep in: 10 mins
Cook in: 15 mins

Tuna, Edamame, Potato and Macadamia Poke Buddha Bowl

Add some colour to your recipe bank with this tantalizingly tasty Buddha Bowl. This trendy and refreshing dish is perfect for those warmer evenings with loved ones.

Vegan or Vegetarian? No problem - just replace the tuna with more avocado and you're good to go!

Prep in: 10 mins
Cook in: 10 mins

This campaign was originally produced in the framework of a programme co-financed by the European Union