Boil the potatoes until cooked but still firm. Grate the potatoes.
Mix the ingredients for the sauce (mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt)
together, using more or less sesame oil and hot mustard according to taste.
Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.
500g Salad potatoes
4 slices bacon well-cooked and diced
3/4 cup chopped pack choy
1 red pepper diced
1 spring onion chopped
1 chilli chopped
1 tablespoons fresh coriander chopped
1 tablespoon fresh ginger grated
1/2 cup mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/8-1/4 teaspoon hot mustard powder.
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
Perfect for an evening in front of the fire and a film, or why not try with salad potatoes as a canape?
Lamb and orange isn't necessarily the first combination that 'springs' to mind, but trust us - this one works!
"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"
This campaign was originally produced in the framework of a programme co-financed by the European Union