Potato Salad with Homemade Salsa Verde Recipe

Potato Salad with Homemade Salsa Verde Recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 196
Fat 8.9g 13%
Saturated Fat 1.4g 7%
Total Sugars 2.7g 3%
Salt 0.8g 13%

Method

Halve the potatoes lengthways and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.

While the potatoes cook, roughly chop the capers and place in a large bowl with the chopped herbs, lemon zest and juice and oil. Mix everything together with a fork then add seasoning to taste.

Drain the potatoes in a colander, then add to the bowl and mix everything together. Serve warm with grilled or barbecued food.

Ingredients

650g Salad potatoes

3tbsp capers in brine, drained and rinsed

3tbsp chopped fresh mint

3tbsp chopped flat leaf parsley

zest and juice of 1 lemon

3tbsp extra virgin olive oil

650g Salad potatoes 3tbsp capers in brine, drained and rinsed 3tbsp chopped fresh mint 3tbsp chopped flat leaf parsley zest and juice of 1 lemon 3tbsp extra virgin olive oil

You may also like

Lamb rosemary mini roast recipe

Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 40 mins
Bonfire jacket potato recipe

Jo Pratt's Bonfire Jackets

Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!

  • Prep in: 15 mins
  • Cook in: 30 mins
Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Vegetarian Thai potato noodle cleansing broth with basil and lemongrass

Mix up your recipe bank with this deliciously healthy vegetarian Thai vegetable cleansing broth with spiralized potato noodles. Enjoy!

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union