Potato Salad with Warm Mackerel Recipe

Potato salad with warm mackerel recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£1.07
Per Serving %RI
Energy (Kcal) 343
Fat 19.9g 28%
Saturated Fat 4.1g 20%
Total Sugars 3.2g 4%
Salt 1.2g 20%

Method

Thickly slice the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.

While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl.

Halve the cucumber and use a teaspoon to scoop out the seeds. Finely chop the cucumber flesh and add to the bowl. Add the lemon zest and juice and chives to the bowl and mix well.

Drain the potatoes in a colander, then add to the bowl and mix everything together. Season to taste. Serve with a crisp watercress salad.

Ingredients

650g Salad potatoes

250g smoked peppered mackerel fillets

150g cucumber

finely grated zest and juice of 1 lemon

3tbsp snipped fresh chives

650g Salad potatoes 250g smoked peppered mackerel fillets 150g cucumber finely grated zest and juice of 1 lemon 3tbsp snipped fresh chives

You may also like

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Pulled Pork & Tomato Layered Potato Bake

Here's a clever way to use up leftovers from a weekend roast. Packed with hearty flavours and warming herbs and spices, it's a real mid-week treat. 

  • Prep in: 15 mins
  • Cook in: 25 mins
Tuscan Potatoes with Pork Loin Steaks and Pancetta Recipe

Tuscan Potatoes with Pork Loin Steaks and Pancetta recipe

Really simple to make, and the combination of juices from the pork and the fresh lemon really pack flavour!

  • Prep in: 10 mins
  • Cook in: 20 mins
Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Greek potato and chicken parcels with pomegranate, spinach and sumac

Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach  and spiced with sumac, this dish is set to be a party sensation! 

Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.

  • Prep in: 15 mins
  • Cook in: 15 mins
Tabbouleh recipe

Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union