Potato Salad with Warm Mackerel Recipe

Potato salad with warm mackerel recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£1.07
Per Serving %RI
Energy (Kcal) 343
Fat 19.9g 28%
Saturated Fat 4.1g 20%
Total Sugars 3.2g 4%
Salt 1.2g 20%

Method

Thickly slice the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.

While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl.

Halve the cucumber and use a teaspoon to scoop out the seeds. Finely chop the cucumber flesh and add to the bowl. Add the lemon zest and juice and chives to the bowl and mix well.

Drain the potatoes in a colander, then add to the bowl and mix everything together. Season to taste. Serve with a crisp watercress salad.

Ingredients

650g Salad potatoes

250g smoked peppered mackerel fillets

150g cucumber

finely grated zest and juice of 1 lemon

3tbsp snipped fresh chives

650g Salad potatoes 250g smoked peppered mackerel fillets 150g cucumber finely grated zest and juice of 1 lemon 3tbsp snipped fresh chives

You may also like

Thatched cottage pie recipe

Thatched cottage pie recipe

Good old Thatched cottage pie (made from leftovers!)

This traditional twist on a family favourite is a great way to use up leftovers for a midweek meal.

  • Prep in: 10 mins
  • Cook in: 20 mins
Danish potato pancake recipe

Danish Potato Pancakes

This Pancake Day why not try a something with a twist, this savoury pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish, it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are perfect for Pancake Day!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Hugh Fearnley-Whittingstall's potato peel soup recipe

Potato Peel Soup Recipe by Hugh Fearnley-Whittingstall

"There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. And if it seems just a little too pared-back, it’s very easy to jazz it up with some nice finishing touches. Make sure the potatoes are well scrubbed before you peel them so the peels are very clean.

  • Prep in: 10 mins
  • Cook in: 20 mins
Funky potato and courgette salad recipe

Funky Potato and Courgette Salad

Looking for a delicious light meal or lunch to bring into work?  This potato and courgette salad recipe is filling, tasty and less than 400 per serving.

  • Prep in: 10 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union