Potato Salad with Warm Mackerel Recipe

Potato salad with warm mackerel recipe
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£1.07
Per Serving %RI
Energy (Kcal) 343
Fat 19.9g 28%
Saturated Fat 4.1g 20%
Total Sugars 3.2g 4%
Salt 1.2g 20%

Method

Thickly slice the potatoes and place in a pan. Cover with boiling water from the kettle, return to the boil and simmer for 15 minutes or until the potatoes are just tender.

While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl.

Halve the cucumber and use a teaspoon to scoop out the seeds. Finely chop the cucumber flesh and add to the bowl. Add the lemon zest and juice and chives to the bowl and mix well.

Drain the potatoes in a colander, then add to the bowl and mix everything together. Season to taste. Serve with a crisp watercress salad.

Ingredients

650g Salad potatoes

250g smoked peppered mackerel fillets

150g cucumber

finely grated zest and juice of 1 lemon

3tbsp snipped fresh chives

650g Salad potatoes 250g smoked peppered mackerel fillets 150g cucumber finely grated zest and juice of 1 lemon 3tbsp snipped fresh chives

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