|Energy (Kcal) 175|
|Saturated Fat 0.6g||3%|
|Total Sugars 4.3g||5%|
650g Salad potatoes, cut into quarters
150g frozen peas
1 x 100g pack fresh watercress leaves, large stalks removed
150g cherry tomatoes, halved
90g flaked ham hock or chopped ham
4 tablespoons low fat dressing
A tasty weekend brunch recipe that the whole family can enjoy during a leisurely day. Ideal for using up leftover cooked potatoes. Sausages could also be added to this breakfast brunch.
Deconstructed Chicken Kiev and Potato Parcels
Enjoy this tasty modern twist on the traditional Chicken Kiev. Layered with thinly sliced potato and oozing in garlic butter, this dish is one you definitely won't want to miss.
A simple, one tray taste of the orient, with baby vegetables.