Potato Salad with Watercress, Peas & Ham Recipe

Potato salad with watercress, peas & ham recipe
Prep in Prep in:
5 mins
Cook in Cook in:
17 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 175
Fat 2g 3%
Saturated Fat 0.6g 3%
Total Sugars 4.3g 5%
Salt 0.8g 13%

Method

  1. Put the potatoes into a large pan, cover with boiling water and simmer for 15 minutes or until the potatoes are just tender. Remove the pan from the heat, add the peas and stir well. Leave to stand for 2 minutes.
  2. While the potatoes cook, roughly chop the watercress and place in a large bowl. Add the tomatoes, ham and dressing.  Mix together.
  3. Drain the potatoes and peas in a colander, then transfer to a large bowl.  Season to taste and mix gently. Leave to cool for the flavours to develop.
  4. Serve warm or cold with additional salad leaves.

 

Ingredients

650g Salad potatoes, cut into quarters

150g frozen peas

1 x 100g pack fresh watercress leaves, large stalks removed

150g cherry tomatoes, halved

90g flaked ham hock or chopped ham

4 tablespoons low fat dressing

650g Salad potatoes, cut into quarters 150g frozen peas 1 x 100g pack fresh watercress leaves, large stalks removed 150g cherry tomatoes, halved 90g flaked ham hock or chopped ham 4 tablespoons low fat dressing

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