Potato Stir-fry with Jamaican Jerk Chicken Recipe
- Prep in:
- 10 mins
- Cook in:
- 12 mins
- Serves:
- 2
| Per Serving | %RI |
|---|---|
| Energy (Kcal) 315 | |
| Fat 6.6g | 7% |
| Saturated Fat 1.4g | 5% |
| Total Sugars 4.6g | |
| Salt 0.3g | 5% |
Method
- Boil the potatoes in a large pan for approx 8 minutes until tender, drain and set aside.
- Meanwhile, heat the oil in a large frying pan and stir- fry the chicken, pepper and Jamaican Jerk seasoning for 5 minutes.
- Add the pineapple and juice with the potatoes and stir- fry for 1-2 minutes. Serve immediately.
Tip:
For a different flavour, replace the Jamaican Jerk with Cajun seasoning.
Ingredients
400g smooth potatoes, such as Desirée diced
1 tablespoon oil
250g boneless chicken breast, skinned and sliced
1 small red pepper, deseeded and sliced
1 tablespoon Jamaican Jerk seasoning
2 whole pineapple rings in fruit juice, drained, cubed + 2 tablespoons of the juice from the can reserved
