Per Serving | %RI |
---|---|
Energy (Kcal) 315 | |
Fat 6.6g | 7% |
Saturated Fat 1.4g | 5% |
Total Sugars 4.6g | |
Salt 0.3g | 5% |
Tip:
For a different flavour, replace the Jamaican Jerk with Cajun seasoning.
400g smooth potatoes, such as Desirée diced
1 tablespoon oil
250g boneless chicken breast, skinned and sliced
1 small red pepper, deseeded and sliced
1 tablespoon Jamaican Jerk seasoning
2 whole pineapple rings in fruit juice, drained, cubed + 2 tablespoons of the juice from the can reserved
Warming, satisfying - try our hearty sausage and potato cassoulet for a tasty evening meal.
Parboil and then grill for a lighter but still damn tasty Friday night sharing dish to chill out in front of the TV with, or serve at a party. Dos cervezas por favor!
Recipe courtesy of Olivier Limousin, l’Atelier de Joel Robuchon, created as part of an eight course potato tasting menu specially for Potato Week 2012.
Healthy potato dauphinoise with turmeric
Take everyone’s favourite dish to another level with this healthy potato dauphinoise recipe. With thinly sliced potato, generous garlic and crème fraiche, this dish has the heavenly creamy texture with half the calories. Featuring a mouth-watering cauliflower and tumeric twist, you’ll never make dauphinoise the same again!