Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
1 x 175g-225g smooth potato, e.g. Desiree or Vivaldi
Fresh, summery flavours with and mint, coupled with the sweetness of the Parma ham make this a great dish for dining al fresco.
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
This dish works just as well with tinned salmon, and is a quick and tasty way to use up any leftover mash.
"This is one of my favourite summer salads. It’s a great addition to any lunch, especially a picnic. The potatoes taste amazing tossed with asparagus in the creamy lemon and avocado mix, and then sprinkled with chives and spring onions. It’s simple but delicious! I can’t wait to hear what you all think of it."
This campaign was originally produced in the framework of a programme co-financed by the European Union