Potato wedges that are quick and easy to make thanks to this microwave method for wedges.
Scrub the potatoes, then cut each into half lengthways, and then in half lengthways again. Repeat until you have 8 even-shaped wedges. Heat in the microwave at its highest heat level for 10 minutes.
One 175g-225g (6-8oz) Smooth potato per person
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?
Add some delightful flavours and textures to your salad with crème fraiche, beetroot, and new potatoes.
Your eyes aren't deceiving you, this a unique potato cake recipe highlighted with zesty orange and featuring a sweet, soft base.
Simple ingredients, great flavours. Ideal as a brunch option or a dish for a family to share.
This campaign was originally produced in the framework of a programme co-financed by the European Union