|Sat Fat 7.9g||39%|
Take a look at this Pulled Pork Potato Bake. You can make it using leftovers, its a doddle to do and absolutely mouth-watering!
3 large red potatoes (about 550g), finely sliced, lengthways
500g leftover cooked roast pork shoulder, shredded
1 x 400g can chopped tomatoes
1 red onion, peeled and chopped
1 small carrot, peeled and chopped
1 celery stick, chopped
1 teaspoon garlic paste
2 teaspoons smoked paprika
2 teaspoons dried oregano
For the sauce:
50g plain flour
300ml skimmed milk
1 fresh bay leaf
A grinding of nutmeg
Freshly grated Parmesan cheese, to garnish
Great food made simple! Our easy tray baked lamb tagine is a delicious, comforting dish which can serve the whole family - check out our simple recipe here.
A delightfully warming chicken and potato soup recipe littered with a range of fantastic flavours such as parsley, thyme and garlic.
Warming Winter Traybake with Duck & Shallots
Embrace the winter season with this warming traybake. Featuring a beautiful combination of potatoes, duck and shallots, this recipe is great for a cosy night in with friends and family.
Simple ingredients mixed together make one tasty result!
This campaign was originally produced in the framework of a programme co-financed by the European Union