|Sat Fat 14.8g||74%|
This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try!
600g fluffy potatoes, e.g King Edward, thinly sliced
1 garlic clove, peeled
400g undyed smoked haddock fillets cut into pieces
A handful of spinach, leaves
1 teaspoon grated nutmeg
2 tablespoons freshly chopped chives
350ml half fat cream
1 tablespoon grated Parmesan
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A recipe created by Michel Roux Jr for British Sausage Week 2015
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