|Sat Fat 14.8g||74%|
This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try!
600g fluffy potatoes, e.g King Edward, thinly sliced
1 garlic clove, peeled
400g undyed smoked haddock fillets cut into pieces
A handful of spinach, leaves
1 teaspoon grated nutmeg
2 tablespoons freshly chopped chives
350ml half fat cream
1 tablespoon grated Parmesan
Turkey Bubble and Squeak with Crisp Ham Shards
This delicious recipe is perfect for using up leftover roast turkey after Christmas! Perfect when served with a runny poached egg.
A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.
This home comfort recipe shows you how to create beautifully crispy golden brown roast potatoes as well as a fantastic stuffed chicken to accompany it.
Greek potato and chicken parcels with pomegranate, spinach and sumac
Get your Greek on with these yummy Potato and Chicken filo Parcels. Generously filled with spinach and spiced with sumac, this dish is set to be a party sensation!
Sprinkle with natural yogurt and pomegranate seeds for that extra-special finish.