Red Pepper & Potato Frittata Recipe

Red Pepper & Potato Frittata Recipe
Prep in Prep in:
10 mins
Cook in Cook in:
30 mins
Serves Serves:
4
Per Serving %RI
Energy (Kcal) 401
Fat 24g 26%
Saturated Fat 5g 16.7%
Total Sugars 4.3g
Salt 0.3g 0.6%

Method

Heat the oil in a large non-stick frying pan.

Add the potatoes, pepper and garlic and saute for 10 minutes turning occasionally.

Add the wine and continue to cook over a medium heat turning occasionally for a further 10 minutes or until potatoes are tender.

Whisk the eggs in a large bowl then using a slotted spoon transfer the potato mixture to the eggs and season.

Add a little extra oil to frying pan if necessary. When hot add the potato and eggs mixture.

Cook over a low heat for 10-15 minutes or until the mixture is almost set.

Using a large dinner plate carefully turn the omelette over and cook on the other side for a further 2-3 minutes, or simply place the frying pan under a preheated grill until lightly golden.

Serve hot or cold with salad.

Ingredients

4 tbsp olive oil

750g Salad potatoes, scrubbed and sliced

1 large red pepper, deseeded and sliced

2 cloves garlic, crushed

2 tbsp dry white wine

6 large eggs

Salt and pepper

4 tbsp olive oil 750g Salad potatoes, scrubbed and sliced 1 large red pepper, deseeded and sliced 2 cloves garlic, crushed 2 tbsp dry white wine 6 large eggs Salt and pepper

You may also like

One Pot Potato & Pork Chilli Recipe

One Pot Potato & Pork Chilli Recipe

Simple, tasty and rustic - just bang it all in one pan and serve with crusty bread.  Easy!

  • Prep in: 5 mins
  • Cook in: 25 mins
Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Potato farl steak sandwich with caramelised red onion and cheese sauce

Calling meat lovers everywhere! indulge yourself in this Potato Farl steak sandwich with caramelised red onion and creamy cheese sauce. Perfect for a tasty lunchtime treat or a quick mid week meal.

  • Prep in: 20 mins
  • Cook in: 15 mins
Potato pancake with smashed avocado & smoked salmon

Potato pancake with smashed avocado & smoked salmon

Potato Pancake with smashed Avocado & Smoked Salmon

Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.

  • Prep in: 20 mins
  • Cook in: 10 mins
Chicken and potato pot recipe

Chicken and Potato Pot Easy Recipe

This Chicken and Potato Pot is quick, easy and full of flavour, full of winter warmers.

  • Prep in: 5 mins
  • Cook in: 25 mins
Campaign Financed with Aid from the European Union and British and Irish farmers
EU logo orange
ADHB logo