Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make the perfect roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover the ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g Maris Piper
2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat)
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This campaign was originally produced in the framework of a programme co-financed by the European Union