Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g. Maris Piper, King Edward, Rooster potatoes
2 tablespoons oil (sunflower, vegetable, rapeseed) or 30g fat (e.g. goose fat)
Twice baked sour cream and chive jacket potatoes recipe
Twice-baked might sound complicated, but these guys are a doddle to whip up, and well worth it at the end.
This recipe is great for getting through the sprouts at Christmas - the added blue cheese adds a different dimension. Try throughout the year with other leftover vegetables.
A really simple salad to put together - why not serve alongside a BBQ with grilled chicken breast and a nice glass of white?
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