Roasted Potato Perfection

Roast potatoes perfection
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
1
Per Serving %RI
KCALS %
Fat %
Sat Fat %
Salt %
Sugar %

Method

Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make the perfect roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover the ultimate method below:

Add the potatoes to cold water and bring to the boil. Don't leave the potatoes in the water for more than 10 minutes in total.

Drain them and coat in the oil or fat of your choice. Use 15ml (1 tblspn) /25g (1oz) fat for each 450g (1lb) of potatoes.

Roast in an oven preheated to 200°C/425°F/Gas mark 6 for approximately 45 minutes, turning twice.

Serve immediately.

Jo Pratt made a video for us. She cooks perfect roast potatoes.

Ingredients

175g fluffy potatoes (such as Maris Piper) per person

175g fluffy potatoes (such as Maris Piper) per person

You may also like

Tabbouleh recipe

Tabbouleh

For a taste of the Emirates in your own home, try this modified version of a classic Tabbouleh dish, with a bit more bite.

  • Prep in: 10 mins
  • Cook in: 10 mins
Potato Stir Fry with Jamaican Jerk Chicken Recipe

Potato Stir-fry with Jamaican Jerk Chicken Recipe

Quick and easy to rustle up, this delicious jerk chicken dish makes a great midweek meal.  You can always replace the chicken for beef or a vegetarian option.

  • Prep in: 10 mins
  • Cook in: 12 mins
Braised potatoes with chicken recipe
  • Prep in: 10 mins
  • Cook in: 35 mins
One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union