Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g Maris Piper
2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat)
Quick, simple and comforting, this recipe is so easy to make and curl up on the sofa with a good film. If you have a particular favourite, switch the chives out for your preferred herb or spice.
Tuck into this incredibly warming snack packed full of tasty bacon, melted cheese and kidney beans heightened by a sprinkling of smokey paprika. Perfect for a cold winter's evening!
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A simple, one tray taste of the orient, with baby vegetables.
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