Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make great roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover our ultimate method below:
Jo Pratt made a video for us. She cooks perfect roast potatoes
700g fluffy potatoes, e.g. Maris Piper, King Edward, Rooster potatoes
2 tablespoons oil (sunflower, vegetable, rapeseed) or 30g fat (e.g. goose fat)
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