Roasted Potato Perfection

Roast potatoes perfection
Prep in Prep in:
10 mins
Cook in Cook in:
40 mins
Serves Serves:
4
Per Serving %RI
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Fat %
Sat Fat %
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Sugar %

Method

Roast potatoes can be a hard nut to crack! Fortunately, this fantastic method and recipe shows you how to make the perfect roast potato every time. It’s simple yet incredibly effective, it just takes the right amount of oil, fat and cooking time; discover the ultimate method below:

  1. Add the potatoes to cold water and bring to the boil. Don't leave the potatoes in the water for more than 10 minutes in total.
  2. Drain and coat in the oil or fat of your choice. 
  3. Roast in preheated oven to 200°C, 180°C, Fan, Gas Mark 6 for approximately 45 minutes, turning twice. Serve immediately

Jo Pratt made a video for us. She cooks perfect roast potatoes

Ingredients

700g fluffy potatoes, e.g Maris Piper

2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat) 

700g fluffy potatoes, e.g Maris Piper 2 tablespoon oil (sunflower, vegetable rapeseed) or 30g fat (e.g goose fat) 

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