Salmon and Mozzarella Potato Bonbons

Salmon and Mozzarella Potato Bonbons Recipe
Prep in Prep in:
15 mins
Cook in Cook in:
15 mins
Serves Serves:
2
Per Serving %RI
Energy (KJ) 1320 15%
Energy (Kcal) 316 15%
Fat 15.0g 21%
Saturated Fat 4.5g 22%
Total Sugars 6.4g 7%
Salt 1.3g 21%

Method

Cook the potatoes in salted boiling water for 7-8 minutes until tender. Drain, mash and cool.
In a mixing bowl add the cooled potato, drained tinned salmon, lemon zest and a little seasoning. Divided the mixture into 6 balls. Place a ball in the palm of your hands and push a piece of the mozzarella into the centre, then form back into a ball.

Toss the ball in the flour, followed by the egg and then into the polenta. Repeat the process so you have a double layer on each ball.

Cook the balls in a pre-heated oven, 190°C/Gas Mark 4 for about 12-15 minutes.

To make the sauce fry the onion and garlic over a low-ish heat in the olive oil until soft. Add the chopped tomatoes and bring to the boil. Tear in the basil. If you want a smooth sauce you can blend it or you can leave it as it coarse.

Serve with fresh crisp salad.

Ingredients

120g Fluffy potatoes, such as Maris piper or King Edward, peeled and cubed

 

1 tin of pink salmon, drained

Zest of ½ lemon

30g mozzarella cheese, cut into 6 cubes

1 egg beaten

20g plain flour

20g polenta (or any cornmeal)

For the sauce

1 small onion, finely chopped

2 large, very ripe tomatoes (not beef toms)

2 cloves garlic

4 basil leaves

1tbsp olive oil

120g Fluffy potatoes, such as Maris piper or King Edward, peeled and cubed   1 tin of pink salmon, drained Zest of ½ lemon 30g mozzarella cheese, cut into 6 cubes 1 egg beaten 20g plain flour 20g polenta (or any cornmeal) For the sauce 1 small onion, finely chopped 2 large, very ripe tomatoes (not beef toms) 2 cloves garlic 4 basil leaves 1tbsp olive oil

You may also like

One pan Lyonnaise potatoes recipe

One Pan Lyonnaise Potatoes

Adding the beef into the Lyonnaise makes this dish so simple to make, plus it saves on the washing up!

  • Prep in: 10 mins
  • Cook in: 15 mins
Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Fondant Potato with Poached Salmon and easy Beurre Blanc

Master your french culinary skills with this indulgent fondant potato and poached salmon recipe. Served with an easy Beurre Blanc sauce, this tasty dish is perfect for enjoying yourself or impressing your friends!

  • Prep in: 10 mins
  • Cook in: 35 mins
Danish potato pancake recipe

Pancake Day Recipe 2018 - Danish Potato Pancakes

This Pancake Day 2018 why not try a something with a twist, this savory pancake recipe comes with a household favourite, the potato! With the potato at heart of the dish it allows the flavours of salmon and asparagus to mingle with the delicious pancake base. Savoury pancakes are just as easy and quick as their sweet counterpart and are Perfect for Pancake Day!

 

  • Prep in: 10 mins
  • Cook in: 10 mins
Aromatic Iranian lamb & potato one pot

Aromatic Iranian lamb & potato one pot

Aromatic Iranian Lamb & Potato One Pot

Bring the taste of Iran home with this aromatic lamb & potato one pot. Featuring the authentic flavours of pomegranate and cumin seeds, this dish is great for entertaining loved ones or to enjoy as an exciting mid-week meal.

  • Prep in: 20 mins
  • Cook in: 1hr 45 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union