|Sat Fat 3.4g||11.3|
Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes.
Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.
Add the pasta sauce to the pan with 1-2 tbsp of water, then cover and cook for 5 minutes before serving.
1 tbsp oil
500g Smooth potatoes, halved
454g pack sausages
1 onion, sliced
1 green pepper, diced
340g jar tomato pasta sauce
Mexican beef lettuce tacos with potato torilla chips
Make it Mexican with these awesome beef lettuce tacos and potato tortilla chips. Flavoured with spicy chilli powder and cool sour cream, these are perfect for any fiesta!
This is a great way of using up your leftover spuds! Serve up as a snack in traditional pizza fashion with a smattering of nutritional toppings including potatoes and broccoli layered on top.
Soy, honey and ginger combined with the darker meat from the thigh make this a dish rich in flavour, perfect for a midweek family meal.
Healthy seed-crusted fish & chips
Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.
This campaign was originally produced in the framework of a programme co-financed by the European Union