Sausage and Potato Casserole

Prep in:: 10 mins
Cook in:: 15 mins
Serves:: 4

Per Serving	%RI
KCAL 274.4	13.7
Fat 12.9g	14.3
Sat Fat 3.4g	11.3
Salt 1.5g	25
Sugar 11.8g

Method

Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes.

Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.

Add the pasta sauce to the pan with 1-2 tbsp of water, then cover and cook for 5 minutes before serving.

Ingredients

1 tbsp oil

500g Smooth potatoes, halved

454g pack sausages

1 onion, sliced

1 green pepper, diced

340g jar tomato pasta sauce

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