Sausage & Potato Casserole Recipe

Prep in:: 10 mins
Cook in:: 15 mins
Serves:: 4

Per Serving	%RI
KCAL 274.4	13.7
Fat 12.9g	14.3
Sat Fat 3.4g	11.3
Salt 1.5g	25
Sugar 11.8g

Method

Heat the oil in a large frying pan and fry the potatoes and sausages for 5 minutes.

Add the onion and pepper and cook for a further 5 minutes, turning the sausages occasionally until browned.

Add the pasta sauce to the pan with 1-2 tbsp of water, then cover and cook for 5 minutes before serving.

Ingredients

1 tbsp oil

500g Smooth potatoes, halved

454g pack sausages

1 onion, sliced

1 green pepper, diced

340g jar tomato pasta sauce

Dauphinoise Potato Recipe Quick & Easy

Easy to make but no less delicious, potato dauphinoise is a creamy and crispy crowd pleaser, perfect for a cold winter night or an evening dinner party. Soft potatoes baked in rich cream and topped with golden cheese, this warming classic brings the taste of France to any kitchen table.

Prep in: 15 mins
Cook in: 25 mins

Spiralized Potato Recipe with Wrapped Cod with Herbs

Spiralized Potato Wrapped Cod with Herbs Recipe

This simple recipe is ideal to impress your guests with this delicious herby cod dish, which is ready in under half an hour! Quick and easily done, just in time for dinner.

Prep in: 5 mins
Cook in: 25 mins

Spanish chicken, chorizo and potato one pot recipe

Low sat fat

High protein

High fibre

Chicken & Chorizo Potato One Pot Spanish Recipe

Whether you're hosting a dinner party or cooking for the family, this Spanish-inspired one-pot is a simple but delicious crowd-pleaser that won't disappoint.

Cook in: 30 mins

The ultimate New York hash brown

A perfect centrepiece to a lunch occasion - served with so many different combinations to suit the time and the weather.

Prep in: 10 mins
Cook in: 15 mins

This campaign was originally produced in the framework of a programme co-financed by the European Union