|Energy (Kcal) 439||22%|
|Saturated Fat 9.5g||32%|
|Total Sugars 13g|
Heat the oil in large saucepan and sauté the onion for 3-4 minutes. Add the garlic and potatoes and cook for 1-2mins.
Add the sausage, stock and milk. Bring to the boil, then reduce the heat and simmer for 20mins or until the potatoes are tender.
Stir in the sweetcorn and cook for 2-3mins.
Spoon into bowls, sprinkle over herbs and serve.
1 tbsp olive oil
1 onion, peeled and finely chopped
1 clove of garlic, crushed
450g smooth potatoes, such as Desirée, peeled and diced
227g smoked pork sausage, roughly chopped
500mls semi skimmed milk
500mls chicken stock
200g canned or frozen sweetcorn
2 tbsp chopped fresh chives or parsley, to garnish
Famed for their presence at street food events throughout Brazil, Espetinhos are Portuguese kebabs - simple and tasty, and the possibility of combinations are endless!
Want to make chips at home? We have the perfect recipe for you to create oven chips which take just 5 minutes to prep.
"As you all loved the potato salad I posted a few weeks ago I thought I should share another lovely potato recipe for summer salads and feasts. This one is bursting with flavour and it’s coronation inspired sauce is just a dream. The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut. The tender potatoes are then tossed with the sauce and scattered with juicy chunks of mango, flaked almonds and raisins. I love this served with big bowls of quinoa and veggies for a beautiful summer meal with friends."
This campaign was originally produced in the framework of a programme co-financed by the European Union