|Sat Fat 1.8g||6%|
Saute potatoes are the ultimate quick fix with their speed and ease. This method allows you to saute your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. It also highlights the ideal potatoes for this style of dish!
Cook potatoes in a pan of boiling water for 4-5 minutes.
Drain the potatoes in a colander; they'll turn out crispier if you let them dry off.
Heat oil or butter in a non-stick pan, add your potatoes.
After a minute, add the 2 cloves of garlic to the pan. Stir and toss well as they cook.
When the potatoes are turning golden brown, add the rosemary and stir through.
When the potatoes are golden brown on all sides they're ready to enjoy!
600g small salad or smooth potatoes, cut in halfv
2 tbsp olive oil or butter
2 cloves of garlic, peeled
2 springs of rosemary, chopped
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!
Allow the roasted potato to lend itself to Asian cuisine with this inspiring combination of spud and slaw. This is a real unique culinary delight to throw into your repertoire!
Rustle up this irresistible wedges dish peppered with spicy chilli powder and a delicious dip. Perfect for snacking on with pals or as a side dish to a main meal.
Roast new potato, kale, beetroot and dill salad with toasted sesame seed dressing
Treat your taste-buds to this Roast new potato, Kale, Beetroot and Dill Salad. Don't forget to enjoy with a toasted sesame dressing!
This campaign was originally produced in the framework of a programme co-financed by the European Union