Saute Potatoes Made Easy

Saute potatoes recipe made easy
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
2-4
Per Serving %RI
KCALS 245.5 12.3%
Fat 10.6g 11.8%
Sat Fat 1.8g 6%
Salt 0.1g 2.3%
Sugar 2.7g %

Method

Saute potatoes are the ultimate quick fix with their speed and ease. This method allows you to saute your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. It also highlights the ideal potatoes for this style of dish!

Cook potatoes in a pan of boiling water for 4-5 minutes.

Drain the potatoes in a colander; they'll turn out crispier if you let them dry off.

Heat oil or butter in a non-stick pan, add your potatoes.

After a minute, add the 2 cloves of garlic to the pan. Stir and toss well as they cook.

When the potatoes are turning golden brown, add the rosemary and stir through.

When the potatoes are golden brown on all sides they're ready to enjoy!

Ingredients

600g small salad or smooth potatoes, cut in halfv

2 tbsp olive oil or butter

2 cloves of garlic, peeled

2 springs of rosemary, chopped

600g small salad or smooth potatoes, cut in halfv 2 tbsp olive oil or butter 2 cloves of garlic, peeled 2 springs of rosemary, chopped

You may also like

Jo Pratt's hearty potato soup recipe
  • Prep in: 10 mins
  • Cook in: 25 mins
Alex Mackay's roast King Edwards with lamb cutlets, smoked paprika, peppers, onions & olives recipe

Alex Mackay's Roast King Edwards with Lamb Cutlets, Smoked Paprika, Peppers, Onions & Olives

"The first time I discovered smoked paprika was on roast potatoes served as tapas with smoked paprika mayonnaise. Before then, I'd assumed chorizo was spiced with plain paprika and then the whole sausage was smoked. It was a revelation and I've had a long lasting smoked paprika period since then. I serve the potatoes and pepper mixture with lamb as a little celebration of Spring."

  • Prep in: 10 mins
  • Cook in: 30 mins
Sausage and sweetcorn chowder recipe

Sausage and Sweetcorn Chowder Recipe

A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.

  • Prep in: 5 mins
  • Cook in: 25 mins
Potato and chorizo bake recipe

Potato and Chorizo Bake

Vibrant colours and flavours will impress with this simple recipe. Prep time taking just 5 minutes this is perfect for a quick meal in the evening.

  • Prep in: 5 mins
  • Cook in: 25 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union