|Sat Fat 1.8g||6%|
Saute potatoes are the ultimate quick fix with their speed and ease. This method allows you to saute your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. It also highlights the ideal potatoes for this style of dish!
Cook potatoes in a pan of boiling water for 4-5 minutes.
Drain the potatoes in a colander; they'll turn out crispier if you let them dry off.
Heat oil or butter in a non-stick pan, add your potatoes.
After a minute, add the 2 cloves of garlic to the pan. Stir and toss well as they cook.
When the potatoes are turning golden brown, add the rosemary and stir through.
When the potatoes are golden brown on all sides they're ready to enjoy!
600g small salad or smooth potatoes, cut in halfv
2 tbsp olive oil or butter
2 cloves of garlic, peeled
2 springs of rosemary, chopped
Take your spuds and place them right into the heart of this Mediterranean-influenced dish. The potatoes are deliciously infused with flavours of dill, fresh salad leaves and pomegranate - delicious!
A slight twist on the traditional New England corn Chowder, the addition of smoked sausage brings a new depth of flavour to this winter-warming dish.
Serve hits delicious recipe hot or cold, ideal to share with friends
Aromatic Potato, Pea & Mint Soup with Garlic Toasts
Give your taste buds a mid-week treat with this aromatic potato, pea and mint soup. Don't forget to serve with garlic toasts to make your meal extra special!