Sauté Potatoes Made Easy

Saute potatoes recipe made easy
Prep in Prep in:
5 mins
Cook in Cook in:
15 mins
Serves Serves:
2 - 4
Per Serving %RI
KCALS 245.5 12.3%
Fat 10.6g 11.8%
Sat Fat 1.8g 6%
Salt 0.1g 2.3%
Sugar 2.7g %

Method

Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary. 

  1. Cook potatoes in a pan of boiling water for 4-5 minutes.
  2. Drain the potatoes in a colander (if you have one) they'll turn out crispier if you let them dry off.
  3. Heat oil or butter in a non-stick pan, add your potatoes.
  4. After a minute, add the garlic to the pan. Stir and toss well as they cook.
  5. When the potatoes are golden brown, add the rosemary and stir through and serve immediately.

Ingredients

600g small salad or smooth potatoes, cut in half

2 tablespoons olive oil or butter

2 garlic clove, peeled

2 sprigs of fresh rosemary, chopped

600g small salad or smooth potatoes, cut in half 2 tablespoons olive oil or butter 2 garlic clove, peeled 2 sprigs of fresh rosemary, chopped

You may also like

Potato pancake with smashed avocado & smoked salmon

Potato pancake recipe with smashed avocado & smoked salmon

Potato Pancake with smashed Avocado & Smoked Salmon

Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.

  • Prep in: 20 mins
  • Cook in: 10 mins
Healthy seed-crusted fish & chips

Healthy seed-crusted fish & chips

Healthy Seed-crusted Fish & Chips

Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.

  • Prep in: 10 mins
  • Cook in: 30 mins
Smoked Haddock & Potato Chowder Recipe

Smoked Haddock & Potato Chowder Recipe

A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please. 

  • Prep in: 10 mins
  • Cook in: 15 mins
Duchesse Mini Fish Pies

Duchesse Mini Fish Pies 

Duchesse Mini Fish Pies Recipe

This twist on a classic fish pie is perfect as party finger food. With the beautiful flavours of dill, nutmeg and fish combining in a delectable potato base, these are truly a treat!

  • Prep in: 10 mins
  • Cook in: 20 mins
ADHB logo

This campaign was originally produced in the framework of a programme co-financed by the European Union