|Sat Fat 1.8g||6%|
Sauté potatoes are the ultimate quick fix with their speed and ease. This method allows you to sauté your spuds to perfection with the help of some key ingredients including oil, garlic and rosemary.
600g small salad or smooth potatoes, cut in half
2 tablespoons olive oil or butter
2 garlic clove, peeled
2 sprigs of fresh rosemary, chopped
Potato pancake recipe with smashed avocado & smoked salmon
Use your leftover mash to create something different with these potato pancakes. The classic combination of salmon and avocado is fantastically easy but a guaranteed success. Top with a runny poached egg and drizzle with lemon and olive oil for that extra special touch.
Healthy seed-crusted fish & chips
Make fish and chips your own with this healthy twist on a British classic. The perfectly roasted potatoes with the seeded sea bream fillets are a match made in heaven, making them a great mid-week meal option. Serve with refreshing lemon mayonnaise for that impressive, yet hassle-free gourmet finish.
A beautifully buttery consistency compliments the mixture of spuds, veg and delicious haddock in this chowder recipe. Discover how to create this amazing dish guaranteed to please.
This campaign was originally produced in the framework of a programme co-financed by the European Union