|Energy (KJ) 1366||16%|
|Energy (Kcal) 328||16%|
|Saturated Fat 10.4g||52%|
|Total Sugars 2.2g||2%|
If you don’t want to use Parma ham, then deli ham works just as well.
Alternative vegetables that be used are, courgettes, green beans, asparagus.
100g baby/new season potatoes, cut in half
2 runner beans, sliced
30 broad beans, these can be frozen
For the dressing:
1 tablespoon extra virgin olive oil
Juice of ½ lemon
½ teaspoon Dijon mustard
For the salad:
2 heads of baby gem lettuce (or any leafy lettuce)
1 x 125g mozzarella ball
4 slices of Parma ham (or sliced ham if preferred)
5 sprigs fresh mint
A quirky twist on a fish cake, these can be served as a mini-appetizer or canape at a party - they look and taste great!
Get your glorious greens with this terrific mix of flavours and textures which includes cheesy, vibrant flavours as well as fresh veg.
800g salad potatoes, thickly sliced
2 tbsp oil
400g chicken breast, thinly sliced
1 red pepper, sliced
1½ tbsp Chinese 5 spice seasoning
½ x head of Chinese Leaf, shredded
1 tbsp white wine vinegar (optional)
A simple yet flavoursome warm Potato and Chicken Salad, complete with 5 Spice seasoning.
Spiralising a potato makes it quicker to cook, and adds a fun twist to your dish. This light salad looks and tastes great!