Silky Smooth Potato, Ham, Onion and Chive Soup

Silky smooth potato, ham, spring onion and chive soup recipe
Cook in Cook in:
20 mins
Serves Serves:
4
£ per Serving Cost per Serving:
£0.75
Per Serving %RI
KCALS 197
Protein 7g
Carbs 23g
Sugar 5g
Fat 8g
Sat Fat 4.5g
Fibre 2.5g
Salt 1.6g

Method

This recipe is perfect for a filling lunch but for less than 200 calories! Containing potatoes, ham and onion it has a great silky smooth taste.

  1. Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, half the chives and the stock. Bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.
  2. Add the milk and then blend the soup until smooth and season.
  3. Serve the soup with the chopped ham and garnish with the remaining chives.

Ingredients

400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes

25g butter

1 onion, peeled and finely chopped

1 teaspoon freshly chopped parsley

2 teaspoon freshly chopped chives

750ml hot vegetable stock

200ml full fat milk

2 slices of roast ham, roughly chopped

400g Fluffy potatoes (such as Maris Piper or King Edward), peeled and cut into small cubes 25g butter 1 onion, peeled and finely chopped 1 teaspoon freshly chopped parsley 2 teaspoon freshly chopped chives 750ml hot vegetable stock 200ml full fat milk 2 slices of roast ham, roughly chopped

You may also like

Jansson's Temptation Style Fish & Potato Gratin

Jansson's Temptation Style Fish & Potato Gratin 

Jansson's Temptation Style Fish & Potato Gratin Recipe

Here's our take on a traditional Swedish dish. Jansson’s temptation, or Janssons frestelse, is creamy, warming and hearty.

  • Prep in: 15 mins
  • Cook in: 30 mins
Potato Yaki Udon Recipe

Potato Yaki Udon Recipe

"I’m so excited to share this recipe with you, it’s such a winner! It’s so quick to throw together and so satisfying. I love using potatoes instead of noodles, it’s a really fun twist on the dish and a nice new way to use a simple ingredient. The flavours in this are so great too – the mix of sesame, ginger, chilli and coriander with spring onions, peppers, kale and mushrooms is just so delicious. Can’t wait to hear what you all think!"

A cooked jacket potato on a plate topped with Brussel sprouts, crumbled blue cheese and red onion

Sprouts, Blue Cheese and Red Onion Jacket Potato

This jacket potato recipe is great for getting through the Sunday Lunch leftover sprouts! Top them with crumbled blue cheese and enjoy.

  • Prep in: 10 mins
  • Cook in: 30 mins