Silky Smooth Potato, Ham, Onion and Chive Soup

This recipe is perfect for a filling lunch but for less than 200 calories! Containing potatoes, ham and onion it has a great silky smooth taste.

1. Melt the butter in a medium saucepan, add the onion and potatoes and cook for about 5 minutes. Now add the parsley, half the chives and the stock. Bring to a steady simmer and cook for 10 minutes or until the potatoes are soft.
2. Add the milk and then blend the soup until smooth and season.
3. Serve the soup with the chopped ham and garnish with the remaining chives.